Char Steak & Lounge

Shell Restaurant & Char Steak & Lounge Chef Cruz Nieves is the founder and executive chef behind Shell. With nearly 20 years of industry experience, Nieves' culinary journey has taken him through prestigious kitchens such as Del Posto and Gabriel Kreuther in New York, NY, as well as Rella and Snug Harbor in Rochester, NY. Experience Chef Cruz working hand-in-hand with the Char Culinary & Beverage Team to deliver a pairing dinner you simply cannot miss. 7+ Courses each will be paired with wines. Gather at Hattie's at 6pm and Dinner will commence at 6:30pm in the City View Ballroom. Dinner will conclude around 9pm and after dinner drinks will be available in Hattie's. Payment Plus Tax and Gratuity will be collected after dinner.

3 Course Prix-Fixe Menu Taittinger Champagne Toast Chef Created Amuse Bouche Appetizer Choice of: * Shrimp Cocktail * Beet Carpaccio * Romaine Wedge ** Optional Foie Gras Course ** Entrée Choice of: - Filet with Truffle Butter Carrots & Robuchon Potato *Optional A-5 Supplement - Coq au Vin - Chilean Seabass, Lobster Nage - Vegetarian Gnocchi Dessert: Choice of: + Chocolate Espresso Pot du Creme + Key Lime Fruit Tart Prix-Fixe Menu $125pp Optional Wine Pairing $50pp

Perfect Valentines Gift for your special someone, beat the crowds and join us the following wee for a special meal featuring the sun-kissed wines of Knights Bridge Winery from sunny Nights Valley in Sonoma County Wines: Sauvignon Blanc Chardonnay KB Red Blend Haggerty Road Right Bank Blend Cabernet Sauvingon Food Menu coming soon! Email brian.combs@hilton.com to get on the list to be the first to know about our next Wine Dinner. Payment for dinner plus tax and gratuity will be collected at the restaurant, credit card in Open Table is to secure the table.