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48 oz Porterhouse Steak, Basque Vinegar - Charcoal Venice, Marina Del Rey, CA

Charcoal Venice

4.7
4,7
560 recensioni
da 31 $ a 50 $
Americana

Effettua una prenotazione

2 persone
19:00
Prenotato 19 volte oggi
Ci sono delle esperienze disponibili.
  • Tra i migliori del quartiere
  • Ideale per cocktail creativi
  • Ottimo per un'occasione speciale
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Bisteccheria, Americana contemporanea
  • Orari di apertura
    Cena Lun–Gio 18:00–21:00 Ven, Sab 17:30–22:00 Dom 17:30–21:00 Happy Hour Ogni giorno 17:30–19:00
  • Numero di telefono
    (310) 751-6794
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Josiah Citrin
  • Quartiere
    Venice
  • Traversa
    Clune Avenue
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Pasto al Bancone, Patio/Posti all'aperto, Posti a sedere al bancone, Vino

Esperienze

  • Dine LA

    65,00 USD a persona

    Varie date disponibili
    Join us for winter Dine LA from January 24th to February 7th! DINE LA MENU $65 per person Highlights from the menu: * Cabbage "Baked in the Embers" * Little Gems * J1-Marinated Prime Flat Iron * Citrus-Umami Glazed Salmon * Hasselback Potato View Full Menu Here: https://www.charcoalvenice.com/dine-la/

Cosa dicono 560 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,5Servizio
  • 4,4Atmosfera
  • 4,3Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Ovest

    Americana

560 Recensioni
  1. Omar

    VIP

    Miami

    1 recensione

    3.0

    1 recensione

    Visitato 3 giorni fa

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 2
    4. Atmosfera 4
    Food was very good but steak was not warm by the time it arrived to the table. Plates were not switched out on time between food. No one checked in on meal or drinks throughout the meal. Mushrooms and wings were very tasty. Service could have been better.

    È utile?

  2. Alex

    VIP

    Los Angeles

    18 recensioni

    5.0

    18 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We always have an amazing time here, Charcoal remains one of our top restaurant choices for almost 9 years since we moved to the westside. Thank you, Josiah! Thank you, Erick and Charcoal fam!

    È utile?

  3. Utente OpenTable

    VIP

    New York

    25 recensioni

    4.0

    25 recensioni

    Visitato il giorno 3 febbraio 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    Good food! I enjoyed the experience. It wasn’t too loud. The steak was very rare for me though and same w the salmon on the Dine LA menu

    È utile?

  4. Kayla

    Aberdeen

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 3 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Charcoal was a really great experience. We went for Dine LA and were blown away by some of the dishes. The salmon was sadly very under cooked (I’m picky!) but otherwise absolute perfection. Get the cosmo here - so good!

    È utile?

  5. Erin

    Chicago

    1 recensione

    1.0

    1 recensione

    Visitato il giorno 1 febbraio 2025

    1. Complessivo 1
    2. Cibo 2
    3. Servizio 2
    4. Atmosfera 2
    Just bad. Maybe just the dine la menu but for a meat place, it’s weird when the vegetables were the only edible/mildly enjoyable foods. Salmon was essentially raw. I usually like my fish and meats medium rare but this was basically a pile of pink mush. Saw many other people not eating it as well. Yucky.

    È utile?

  6. Laura

    VIP

    Los Angeles

    7 recensioni

    5.0

    7 recensioni

    Visitato il giorno 29 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    We had the DineLA menu. It was superb! Will be going back again and again!

    È utile?

  7. Andrew

    VIP

    San Francisco

    9 recensioni

    5.0

    9 recensioni

    Visitato il giorno 10 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Wonderful experience. Our waiter, Sara, was super attentive, fun, and creative with suggestions. Thank you also to Tony, our diligent bus man, and Erick, the amazing bartender, for leveling up our experience. Of course it wouldn’t have been a true dining experience without the unique talents of Chef Johnny and owner Josiah Citrin. We can’t wait to go back!

    È utile?

  8. aNA

    Los Angeles

    1 recensione

    2.0

    1 recensione

    Visitato il giorno 5 gennaio 2025

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 2
    4. Atmosfera 3
    Food was ok but not worth the price. Service was slow . Was there previously and it was excellent and that’s why I came back . Not coming back

    È utile?

  9. Celia

    VIP

    Los Angeles

    19 recensioni

    5.0

    19 recensioni

    Visitato il giorno 1 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    CHARCOAL IS THE BEST AND ALWAYS IS CONSISTENT WITH DELICIOUS FOOD, GREAT SERVICE, AND A FUN ATMOSPHERE. IT IS THE BEST RESTAURANT IN THE MARINA.

    È utile?

  10. Pauline

    Los Angeles

    10 recensioni

    5.0

    10 recensioni

    Visitato il giorno 1 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Its always excellent food! The steaks are perfect, with lots of flavor, tender and juicy. The sides (baked potato, salad, broccoli and sourdough bread) were perfect accompaniments! My husband alo loved the chicken wings for starters and the lamb starters are good too (pricey for the pieces you get). It was NYE so it was busy and our server was too busy. They accidentally threw out some of our leftovers we would have had wrapped; expected a comped dessert or something, oh well, to be expected on a busy night.

    È utile?

FAQ

Charcoal Venice offre la consegna a domicilio in collaborazione con Uber Eats. Charcoal Venice offre anche il servizio da asporto, che puoi ordinare telefonando al ristorante al numero (310) 751-6794.

Charcoal Venice è stato valutato con 4,7 stelle da 560 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 19 volte oggi
Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per Charcoal Venice

425 Washington Blvd, Marina Del Rey, CA 90292

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    Clune Avenue
  • Quartiere
    Venice
  • Orari di apertura
    Cena Lun–Gio 18:00–21:00 Ven, Sab 17:30–22:00 Dom 17:30–21:00 Happy Hour Ogni giorno 17:30–19:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Bisteccheria, Americana contemporanea
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Josiah Citrin
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Pasto al Bancone, Patio/Posti all'aperto, Posti a sedere al bancone, Vino
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  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
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