Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House Salad9,00 USD
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge Salad10,00 USD
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive Salad11,00 USD
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad10,00 USD
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan Lovers11,00 USD
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried Calamari12,00 USD
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab Cake13,00 USD
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna Tartare15,00 USD
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken Breast7,00 USD
Mexican Gulf Shrimp10,00 USD
Maryland Lump Crab Cake12,00 USD
Black Angus Strip Steak12,00 USD
New Bedford Sea Scallops11,00 USD
Chef Fredy's Fried Calamari10,00 USD
Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef Burger15,95 USD
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style Jambalaya19,95 USD
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's Corner15,95 USD
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop Skewer19,95 USD
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne Pasta15,95 USD
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant Rollantini18,95 USD
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish Fillet22,95 USD
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken Pasta21,95 USD
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef Satay19,95 USD
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley