$4 Charge for split Entrée, $2 Charge for Split Salads
Portage du Marché
Soupe à l'Oignon Gratinée9,00 USD
French onion Soup
Soupe du Jour9,00 USD
Ask your Server
Hors d'Oeuvres Froids
Salmon Fumé12,00 USD
Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko
Pâté de Deux Sortes14,00 USD
Duck Liver Pâté with Traditional Garnish & Toast Points
Assiette de Fromages15,00 USD
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
Hors d'Oeuvres Chaud
Fromage de Brie Chaud12,00 USD
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast
Calamar Grillé au Pistou Et Jus de Citron13,00 USD
Grilled Calamari with Pesto, Arugula and Roasted Peppers
Escargots a la Bourguignon12,00 USD
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
Moules Marinières13,00 USD
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Poulpe d'Espagne Grillé15,00 USD
Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette
Les Salades
Salade Maison7,50 USD
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
Salade d'Endive10,00 USD
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Salade de Tomate au Roquefort8,50 USD
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Salade Mediterranéenne9,50 USD
Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing
Beet Salad8,00 USD
Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese
Les Viandes
Filet Mignon de Bœuf Grillé au Jus de Cuisson29,95 USD
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
Entrecôtes Grillé au Beurre Maître d'Hôtel38,95 USD
12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
Steak Grillé au Poivre28,95 USD
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
Souris d'agneau au Jus de Romarin27,95 USD
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Les Vollailes
Coq au Vin à la Mode Rustique à Ma Façon25,00 USD
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet aux Romarin24,00 USD
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Magret Et Confit de Canard, Sauce à l'Orange27,95 USD
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
Les Poissons
Bouillabaisse Marseillaise29,95 USD
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Noix de Saint Jacques27,95 USD
Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko
Filet de Saumon Grillé25,95 USD
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server
Les Pâtes
Linguine aux Fruits de Mer25,95 USD
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli au Courge23,00 USD
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil
Risotto aux Asperges Et Champignons23,00 USD
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Les Garnitures
Pommes Frites5,00 USD
French Fries
Pommes Purée5,00 USD
Mashed Potatoes
Galette de Pommes de Terre5,00 USD
Ratatouille6,00 USD
My Own Version of Provincial Vegetable Stew
Épinard à l'Ail5,00 USD
Garlic Spinach
Haricots Verts5,00 USD
French Green Beans
Champignons5,00 USD
Sautéed Mushrooms
