Appetizers
Grilled Squid17,00 CA$
w/ fresh coriander, lemon, garlic, extra virgin olive oil
Sardines14,00 CA$
marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled
Grilled Tiger Shrimp36,00 CA$
spiced w/ piri piri, roasted jalapenos & banana peppers
Steamed Clams19,00 CA$
in a broth of garlic, coriander, white wine & extra virgin olive oil
Goat Cheese15,00 CA$
toasted over eggplant, portabella mushrooms, champagne vinaigrette
Atlantic Salmon16,00 CA$
marinated (gravlax) lightly smoked w/ apple chips
Lobster, Octopus & Shrimp29,00 CA$
in a citrus, tarragon aioli
Grilled Quail19,00 CA$
spiced w/ piri piri served on a shitake mushroom risotto
Carpaccio of Grouper19,00 CA$
white asparagus, roasted pine nuts, citrus preserves
Soups & Salads
Soup of the Day10,00 CA$
Lobster & Shrimp Bisque14,00 CA$
w/ saffron and aguardente
Mixed Seasonal Greens14,00 CA$
fresh fruit tossed w/ a Balsamic vinaigrette
Arugula16,00 CA$
fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
Main Courses
Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains. Our meats are organic or vegetable fed, the marine salt and olive oil is organic
Grilled Filet of Grouper45,00 CA$
seasoned w/ marine salt, garlic, dry spices, fresh herbs
Grilled Filet of Atlantic Salmon38,00 CA$
crusted w/ fresh herbs, peppercorns, marine salt
Grilled and Gently Roasted Filet of Salted Cod45,00 CA$
w/ extra virgin olive oil and garlic
Grilled Octopus45,00 CA$
roasted sweet pepper salsa
Grilled Tiger Shrimp58,00 CA$
spiced w/ piri piri
Nova Scotia Lobster58,00 CA$
on risotto of saffron
Assorda47,00 CA$
(dry soup) monkfish, lobster, shrimp and clams
Pan Seared Loin of Monk Fish40,00 CA$
glaze of piri piri, honey & mustard
Bistretto Style Steak45,00 CA$
(Beef Striploin) crusted w/ peppercorns, white wine, mustard sauce w/ fries
Roasted Australian Rack of Lamb45,00 CA$
red Douro wine rosemary sauce
Selection of Fresh Fish Flown in from Portugal
Selection of Fresh Fish Flown in from Portugal
- Market Price