Gli Antipasti
Antipasto "Chianti"24,00 USD
Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta
Mozzarella Caprese20,00 USD
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil
Charcuterie & Formage22,00 USD
Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts
Cozze al Vino Bianco 22,00 USD
Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta
Burrata e Pomdoro 21,00 USD
Creamy Burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction
Veal Meatballs 21,00 USD
With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread
Calmarretti e Zucchine 22,00 USD
Flash- Fried calarmari rings and tentacles, julienne zucchini, spicy marinara sauce
I Carpaci
Carpaccio al Profumo do Tartufo18,95 USD
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
Le Insalate
Insalate Cesare11,00 USD
Baby romaine, crispy capers and shaved parmesan; homemade Caesar dressing
Insalata al Gorgonzola12,00 USD
Romaine and radicchio lettuce tossed with with homemade Dolcelatte gorgonzola dressing
Insalata Firenze12,00 USD
Oraganic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette
Insalata di Spinaci 11,00 USD
Baby spinach, smoked bacon, mushrooms, red onions, and aged ricotta cheese, warm vinaigrette
Gli Gnocchi Fatti In Casa
Gnocchi alla Vodka e Burrata 26,00 USD
Potato dumplings in vodka pink sauce and parmesan cheese, serve with a fresh burratina
Ravioli Fatti In Casa
Tortelli di Zucca26,00 USD
Homemade onbons shaped ravioli filled with butternut squash, amaretto, raisins, walnuts and parmesan cheese; marinara sauce & brown sage butter
Ravioli di Salsiccia26,00 USD
Homemade round ravioli filled with Italian Sausage and ricotta; fresh tomatoe-wine sauce
Agnolotti ai Funghi 26,00 USD
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Tortelloni alla Parmigiana 26,00 USD
Homemade hat shaped ravioli stufffed with fresh mozzarella, ricotta, burrata, and parmesan cheese in gorgonzola cream sauce
Lasagna Bolognese 27,00 USD
Italian style baked lasagna with bolgonese and bechamel - parmesan sauce
Le Paste Fatte In Casa
All Entrée's served with vegetables and one choice of: roasted potatoes, fettucini Alfredo, sautéed spinach, penne and spaghetti pomodoro and tuscan beans
Farfalle al Pollo24,00 USD
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese
Fettucini con Salsiccia24,00 USD
Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese
Tagliatelle Bolgonese 24,00 USD
Egg Ribbon pasta tossed with our speical meat ragu
Linguine alla Veneziana 31,00 USD
Liguine pasta with prawns, clams, mussels, scalops, fresh tomatoes light marinara sauce
Conchiglie al Pollo 26,00 USD
Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese
Paccheri alla Busara 29,00 USD
home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Le Carni Bianchi
Galletto Chianti25,00 USD
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables
Petto di Pollo al Marsala26,00 USD
Chicken breast with champignon, Portobello and prcini mushrooms; finished with a marsala sauce. Served over baby vegetables
Polletto ai Carciofi e Capperi25,00 USD
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
Pollo "San Gimignano"26,00 USD
Chicken breast topped with sautéed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese
Pollo alla Milanse 25,00 USD
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Il Vitello
Saltimbocca alla Romana34,00 USD
Veal scalloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
Scaloppine ai Carciofi e Limone34,00 USD
Veal scalloppine with grilled artichoke hearts; finished with a lemon wine butter sauce
Scaloppine al Marsala34,00 USD
Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce
Vitello alla Caprese34,00 USD
Veal scalloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven
Vitello "San Gimignano"34,00 USD
Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce
Veal Ossobuco 40,00 USD
Veal shank braised with plum tomatoes and root vegatables, Barolo wine sauce
Il Pesce
Cioppino Toscana 30,00 USD
Safood stew with Chilean seabass, shrimp, mussels, clams, and salmon simmered in a savory broth with garlic, fresh tomatoes, served with grilled ciabatta bread
Branzino ai Carciofi 39,00 USD
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with sauteed vegatables
Mahi - Mahi Piccata30,00 USD
Pan hawaiian mahi mahi with roasted garlic, capers, artichoke hearts pinot grigo wine sauce; sauteed vegatables
Salmone alla Livornese30,00 USD
Pan seared Atlantic Salmon with roasted garlic, cherry tomatoes, mushrooms, and spinach and gorgonzola cream sauce served over sauteed vegatables.
La Carne
Pollo e Salsiccia alla Cacciatore 27,00 USD
Chicken breast and sausage link sauteed with roasted garlic, porcini mushrooms, fresh tomatoes, Mediterran olives and basil in light marinara sauce; served sauteed vegatables.
