Available at lunchtime only during December
A LA CARTE
Lunch & Dinner
Topinambours Variation, Sea Urchins, Tonka, Pine Oil & Coffee19,00 £
Glazed Baby Artichoke, Rancio Sauce, Seaweed Tartare, Pommes Soufflees32,00 £
Oscietra Caviar 15g, Almond & Melilot Sponge70,00 £
Famous Cassoulet Toulousain, Compressed Leaves (For 2)59,00 £
Tipsy Whole Roast Duck, Confit Legs & Velvety Purée 57,50 £
for two people to share
Lamb Variation, Oyster, Jelly Fish, Sea Grapes, Barbecued Kohlrabi43,00 £
Cheese Selection From France20,00 £
Munster Crémeux, Nest, Pickled Mustard, Aromatic Mirabelles14,00 £
Glazed Seasonal Carrots, Yeast, Gingerbread Sponge, Buckthorn Coulis17,00 £
“Phyllosophies”, Berries, Basil Chantilly14,00 £
PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM
CHOCOLATE CONSTELLATION, FROSTED ARMAGNAC, BARLEY TUILE