Collage Restaurant

Chef Created Specials

Soup

• Sweet Corn Chowder10,00 USD

  Topped with Basil Oil & Focaccia Crostini

• Soup Du Jour

  Please See Your Server For Details

  • Market Price

Appetizers

• Collage Spreads & Accoutrements22,00 USD

  Port Wine Chicken Liver Mousseline, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, Seasonal Berry Compote, and House-Made Pickled Vegetables

• Scallop Saltimbocca26,00 USD

  Diver Caught Sea Scallops Wrapped in Prosciutto & Sage, Seared, with Pan Roasted Potatoes, and a Parmesan Cream Sauce

Salad

• Seasonal Salad16,00 USD

  Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette

Entrées

• Florida Pompano54,00 USD

  Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction

  • Market Price

• Collage Surf and Turf70,00 USD

  Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, 5 Ounce Maine Lobster Tail, Wild Mushroom Risotto, Roasted Broccolini, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce

Appetizers

• Beef Tenderloin Tartare22,00 USD

  Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Raw Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette

• Escargot18,00 USD

  Tender Snails Sautéed with Mushrooms in a Brandy Cream Sauce, Served Over a Puff Pastry Shell

• Gambas Al Ajillo18,00 USD

  Five Large Shrimp Sautéed and Served in a Garlic, Red Pepper, and Sherry Sauce Served with Tuscan Bread

• Burrata for Two20,00 USD

  Fresh House made Mozzarella Stuffed with Goat Cheese Mousse, Accompanied with Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served with Focaccia Crostini

• Tenderloin Bruschetta18,00 USD

  Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points

• Sesame Tuna26,00 USD

  Sesame Crusted A+ Yellow Fin Ahi Tuna Seared Rare, Served with, Ginger Soy Vinaigrette, Korean Barbeque Glaze, Tsukemono Pickled Vegetables, And Crispy Wonton Chips

Salads

• Warmed Goat Cheese Salad16,00 USD

  Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens, and Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette

• House Salad14,00 USD

  Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatos; Tossed in A House Vinaigrette. Served with A Focaccia Crostini

• Caesar Salad14,00 USD

  Crisp Romaine Lettuce Tossed in House made Caesar Dressing, With Garlic Herb Butter Croutons and Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request

Entrées

• Tenderloin Au-Poivre60,00 USD

  Hand Cut, USDA Choice Beef Tenderloin, Cooked To Temperature, Served Over Creamy Parmesan Polenta With Haricot Verts, Sauteed Mushrooms, Finished With Sherry Peppercorn Cream Sauce

• New Zealand Lamb Rack62,00 USD

  Grilled Half Rack of Lamb, Served with Whipped Potatoes, Feta and Spinach Stuffed Plum Tomato Finished with Sherry Peppercorn Cream Sauce

• Beef Short Ribs64,00 USD

  Four Hour Braised Beef Short Ribs Served with Whipped Mashed Potatoes, Haricot Verts, Beef Au Jus and Tzatziki Sauce

• Veal Orleans54,00 USD

  Scaloppini Of Veal Tenderloin Dipped in Egg and Sautéed with Two Shrimp, Served with Whipped Mashed Potatoes, In A Sherry Beurre Fondue Topped With An Artichoke Heart

• Asian Inspired Duck54,00 USD

  Maple Leaf Farms Half Duck, Cooked Confit for Four Hours and Brick Pressed, Broiled with Chinese Fived Spice and Hoisin Glaze, Served Over Sautéed Tokyo Cabbage, Spinach, Roasted Fingerling Potatoes, and Smoked Pork Belly

8 oz. Beef Tenderloin

$58. Hand Cut, USDA Choice Steak, Served with Whipped Mashed Potatoes, Honey Glazed Carrots, Baby Turnips and One of the Following Preparations

• Collage Signature Steak Sauce

  Roasted Tomato Based Steak Sauce. Adds A Little Spice Without Taking Away from the Flavor of the Beef, Served with Sautéed Mushrooms

• Melted Gorgonzola

  Charred Gorgonzola Cap On Top Of Your Tenderloin

• Truffle Butter

  Black Summer Truffle Compound Butter

Seafood

• Catch of the Day

  Please See Your Server for Details

  • Market Price

• Black Grouper54,00 USD

  Parmesan, Brown Sugar, and Pecan Crusted Black Grouper Filet Served Over a Local Inspired Minorcan Shrimp Perloo, Finished with a Cajun Cream Sauce

• Homemade Lobster Ravioli52,00 USD

  Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce, Topped With A 5 Oz. Maine Lobster Tail

• Shrimp and Lobster Fettuccini56,00 USD

  Sautéed Shrimp, and a Poached Maine Lobster Tail Meat, Served with Fettuccini Tossed in a Creamy Sun-Dried Tomato Sauce with Shaved Parmigiano Reggiano, Sauteed Mushrooms, Basil Oil and Fried Basil Leaves

• Sea Scallops54,00 USD

  Pan Seared Diver Caught Scallops, Served over Pommé Puree, Florida Summer Corn Succotash with Prosciutto, Topped with Brown Buttered Marcona Almonds

Dessert Menu

• Coffee, Cake & Doughnuts15,00 USD

  Espresso Soaked Belgium Chocolate Cake Topped With Cappuccino Mousse, Salted Dulce de Leche & Vanilla Ice Cream With Fresh, Hot Doughnuts 1

• The Bougainvillea13,00 USD

  Our Signature Dessert Of Strawberries Sautéed In Butter, Black Pepper & Cabernet Vanilla Sauce Poured Over Vanilla Bean Ice Cream In A Crispy Phyllo Cup

• Homemade Butter Rum Cake8,00 USD

  Vanilla Cake Baked With Butter & Rum, Finished With A Sweet Rum Glaze

• Crème Brûlée12,00 USD

  Classic Vanilla Bean Custard Finished With Caramelized Sugar

• Toasted Coconut Ice Cream9,00 USD

  Two Scoops of Homemade Coconut Ice Cream

• Turtle Cheesecake13,00 USD

  A Slice Of Our House Made Vanilla Cheesecake with a Graham Cracker Crust, Topped with White Chocolate Caramel, Chocolate Ganache, and Pecans