eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.
Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.
We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding. ","diningStyle":"Cucina informale","publicTransit":null,"executiveChef":"Danika Meheux","entertainment":null,"cateringDetails":null,"website":"http://www.collagestaug.com/","hoursOfOperation":"Cena\n Lun–Gio, Dom 17:00–20:45\n Ven, Sab 17:00–21:45","parkingDetails":"Parking in St. Augustine can be challenging on busy nights. Please allow extra time to find a parking space before your reservation.
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The black grouper was amazing! My wife had a grilled tuna special (served rare, close to sushi) which was delicious (but oddly served with mashed potatoes rather than rice). Everything was top notch and a very good wine selection, many reasonably priced.\nWill definitely return.","submittedDateTime":"2024-05-30T16:53:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BKF60","isVip":null,"profileColor":"PUMPKIN","initials":"BK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":56,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903429-160005056546","text":"Second time in a month — just a great experience for us. We shared the Seasonal Salad to start; Veal Orleans and Black Grouper for our main course. The meal was outstanding; service was excellent. Bottle of White Haven SB fit the bill perfectly. Till next time….","submittedDateTime":"2024-05-24T17:30:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BryantB","isVip":true,"profileColor":"PUMPKIN","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":126,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903588-130072706493","text":"Grouper was outstanding!! Lobster ravioli good. It overall pick would be the fresh grouper! 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My spouse had lobster ravioli for her main course and I had black grouper (not to be confused with blackened grouper). I tried the lobster ravioli and it was quite good and my spouse thoroughly enjoyed it. The black grouper was spectacular; it came crusted with brown sugar, parmesan, and pecans, served over a bed of Minorcan shrimp perloo with 3 shrimp and sautéed spinach, and finished with a Cajun cream sauce.\n\nThe wine list was adequate with a more extensive selection of reds than whites. i settled on a Quilt 2021 Fume Blanc which paired nicely with all 3 courses and extremely well with the black grouper.\n\nThe service was attentive and friendly. they were also quite knowledgeable about the dishes and the wines.","submittedDateTime":"2024-05-08T22:51:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OperaDevotee","isVip":true,"profileColor":"PLUM","initials":"OD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":940,"endIndex":953,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903620-150079621575","text":"Collage has to be the BEST restaurant in all of Saint Augustine. The food is unique, expertly prepared, delicious. The service is outstanding. As wonderful as the food is (we had the Mini Tuna Poke and the Gambas Al Ajillo as appetizers and the Black Grouper and Veal Orleans as entrees this time around), eating at Collage is an Experience. From the moment you are seated at the intimate restaurant, to when the hot bread and roasted garlic is brought to your table, to the in-between sorbet to \"cleanse your pallet,\" you are being entertained while consuming one of the most wonderful meals you have ever eaten. 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The lobster ravioli is my favorite. Don’t skip desserts!!","submittedDateTime":"2024-05-25T22:17:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903588-130072706493","text":"Grouper was outstanding!! Lobster ravioli good. It overall pick would be the fresh grouper! Salads good also.","submittedDateTime":"2024-05-21T23:30:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Suppertogether","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903774-130013383463","text":"Fabulous meal. My spouse and I shared the seasonal salad (macerated peaches, fresh blackberries, brie cheese, shaved prosciutto, spiced walnuts, fennel, baby heirloom tomatoes, over arugula tossed in a champagne vinaigrette) and soup daily special (artichoke, spinach, and chicken in a slightly creamy broth), and both were excellent. My spouse had lobster ravioli for her main course and I had black grouper (not to be confused with blackened grouper). I tried the lobster ravioli and it was quite good and my spouse thoroughly enjoyed it. The black grouper was spectacular; it came crusted with brown sugar, parmesan, and pecans, served over a bed of Minorcan shrimp perloo with 3 shrimp and sautéed spinach, and finished with a Cajun cream sauce.\n\nThe wine list was adequate with a more extensive selection of reds than whites. i settled on a Quilt 2021 Fume Blanc which paired nicely with all 3 courses and extremely well with the black grouper.\n\nThe service was attentive and friendly. they were also quite knowledgeable about the dishes and the wines.","submittedDateTime":"2024-05-08T22:51:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OperaDevotee","isVip":true,"profileColor":"PLUM","initials":"OD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":469,"endIndex":484,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109900171-120150935772","text":"It was a wonderful experience! Highly recommend the lobster ravioli! Thank you for our rum cake to celebrate our anniversary!","submittedDateTime":"2024-05-01T23:05:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":53,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62028035.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62028035.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62028035.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62028035.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"51661-0f58db4a0ec30a2d34590267d1be1eb8","name":"Sea Scallops","description":"Pan Seared Diver Caught Scallops Served over Pommé Puree Florida Summer Corn Succotash with Prosciutto Topped with Brown Buttered Marcona Almonds","reviewCount":14,"reviews":[{"reviewId":"OT-51661-2109904819-100021805230","text":"Amazing meal! The scallops appetizer was superb. I had the grouper and my husband had the tuna. Everything was excellent!","submittedDateTime":"2024-06-16T16:17:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KimT","isVip":true,"profileColor":"PUMPKIN","initials":"KT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":18,"endIndex":26,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109904812-130019241103","text":"The food was fantastic. My wife said her scallops were the best she'd ever had. My lamb chops were some of the finest I've ever enjoyed. The mashed potato was arguably the best I've ever had in my long life. Sauces were superb. Kudos to the chef!","submittedDateTime":"2024-06-14T17:47:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":42,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109902928-120030450232","text":"Fantastic food! The scallop dinner was amazing Can’t wait to return!","submittedDateTime":"2024-05-12T18:41:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PennyPosten","isVip":null,"profileColor":"MUSTARD","initials":"PP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":20,"endIndex":27,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109902811-120033320002","text":"Fine dining at its best. The burrata salad was delightful followed by an exceptionally tender and flavorful veal entree and a delicious scallop dish. The service was professional and efficient. While there is no cocktail bar the wine list is extensive and expertly matched to the menu choices. In a town with many dining choices, Collage stands heads and shoulders above most. Can’t wait to return.","submittedDateTime":"2024-04-18T00:51:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":136,"endIndex":143,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109901714-120036925912","text":"Nice looking restaurant with good service but main courses, the lobster ravioli and shrimp and scallops, were disappointing as was our appetizer. Given the setting and the prices I expected the food would be better. Not bad but I would not recommend it.","submittedDateTime":"2024-03-26T16:25:31Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"cjga","isVip":null,"profileColor":"MUSTARD","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55202967/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55202967/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55202967.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55202967.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Ristorante %(restaurantName)s - 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To be fair, our night was not helped by a group of 4 men who arrived halfway through our meal and were quite loud from the get go.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Peter","metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:00:07Z","dinedDateTime":"2025-03-15T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914419-160018696966","text":"One of the best pecan-crusted grouper preps I’ve ever had. Had some of the wife’s cobia (special) fantasmagoric! Paired well with a reasonably priced Cali chardonnay. Because we split the shrimp app sautéed in a mild red pepperish kind of sauce, we were too stuffed to consider desert. Service was friendly, punctual, and efficient. We will return. Fri/Sat rezs are tough. We are 3+ weeks out now. A good problem to have. I suppose that’s part of the reason that the per plate prices are at the top for NE FL.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":93,"nickname":"Jkerrdog","metro":{"metroId":83,"displayName":"Jacksonville","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:13:43Z","dinedDateTime":"2025-03-14T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109912365-170036442357","text":"Collage as always excellent in everything, in the food and the service. It maintains its high standards, to the extent that we consider it the best restaurant in the whole state of Florida. A little bit sad that my favorite plate, the lobster ravioli, was not available but the alternative of linguine with lobster and shrimp was as good. The rum cake is an excellent. 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Was told our food was being plated then waited another 20 mins and food still didn’t come out. Asked for the check and cancelled the food. Very disappointing for such a normally great place. I assume it was probably the server. Lied to us about the food being plated. Then had an attitude like why are we complaining. Told the manager and and never saw manager again. If you messed up the order or didn’t enter or whatever the reason for the delay don’t lie about the food being plated. Terrible.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Christopher","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T23:47:44Z","dinedDateTime":"2025-03-11T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914744-120149890002","text":"I had the maple pear & potato soup; sounded so unusual I just had to try it. Very glad I did! Everything else was great too. Will definitely go back next time I'm in St Augustine.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Vic","metro":{"metroId":427,"displayName":"Georgia costier","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T22:08:04Z","dinedDateTime":"2025-03-10T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914016-120130960712","text":"Franco was our server . Excellent!!!\nExplained all the dishes so we could make a choice. If you visit Saint Augustine make a reservation at Collage and ask for Franco.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T00:43:12Z","dinedDateTime":"2025-03-10T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914669-170098087257","text":"Our visit to Collage was for a Special Occasion. The Entire Experience Definitely made it one! Our server Kate was beyond helpful, friendly and very attentive! 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When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.
Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.
We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
Il menu di Collage Restaurant è stato aggiornato l'ultima volta in data 2023-08-25.
Chef Created Specials
Soup
Sweet Corn Chowder10,00 USD
Topped with Basil Oil & Focaccia Crostini
Soup Du Jour
Please See Your Server For Details
Market Price
Appetizers
Collage Spreads & Accoutrements22,00 USD
Port Wine Chicken Liver Mousseline, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, Seasonal Berry Compote, and House-Made Pickled Vegetables
Scallop Saltimbocca26,00 USD
Diver Caught Sea Scallops Wrapped in Prosciutto & Sage, Seared, with Pan Roasted Potatoes, and a Parmesan Cream Sauce
Salad
Seasonal Salad16,00 USD
Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette
Entrées
Florida Pompano54,00 USD
Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction
Market Price
Collage Surf and Turf70,00 USD
Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, 5 Ounce Maine Lobster Tail, Wild Mushroom Risotto, Roasted Broccolini, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce
Appetizers
Beef Tenderloin Tartare22,00 USD
Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Raw Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette
Escargot18,00 USD
Tender Snails Sautéed with Mushrooms in a Brandy Cream Sauce, Served Over a Puff Pastry Shell
Gambas Al Ajillo18,00 USD
Five Large Shrimp Sautéed and Served in a Garlic, Red Pepper, and Sherry Sauce Served with Tuscan Bread
Burrata for Two20,00 USD
Fresh House made Mozzarella Stuffed with Goat Cheese Mousse, Accompanied with Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served with Focaccia Crostini
Tenderloin Bruschetta18,00 USD
Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points
Sesame Tuna26,00 USD
Sesame Crusted A+ Yellow Fin Ahi Tuna Seared Rare, Served with, Ginger Soy Vinaigrette, Korean Barbeque Glaze, Tsukemono Pickled Vegetables, And Crispy Wonton Chips
Salads
Warmed Goat Cheese Salad16,00 USD
Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens, and Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette
House Salad14,00 USD
Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatos; Tossed in A House Vinaigrette. Served with A Focaccia Crostini
Caesar Salad14,00 USD
Crisp Romaine Lettuce Tossed in House made Caesar Dressing, With Garlic Herb Butter Croutons and Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request
Entrées
Tenderloin Au-Poivre60,00 USD
Hand Cut, USDA Choice Beef Tenderloin, Cooked To Temperature, Served Over Creamy Parmesan Polenta With Haricot Verts, Sauteed Mushrooms, Finished With Sherry Peppercorn Cream Sauce
New Zealand Lamb Rack62,00 USD
Grilled Half Rack of Lamb, Served with Whipped Potatoes, Feta and Spinach Stuffed Plum Tomato Finished with Sherry Peppercorn Cream Sauce
Beef Short Ribs64,00 USD
Four Hour Braised Beef Short Ribs Served with Whipped Mashed Potatoes, Haricot Verts, Beef Au Jus and Tzatziki Sauce
Veal Orleans54,00 USD
Scaloppini Of Veal Tenderloin Dipped in Egg and Sautéed with Two Shrimp, Served with Whipped Mashed Potatoes, In A Sherry Beurre Fondue Topped With An Artichoke Heart
Asian Inspired Duck54,00 USD
Maple Leaf Farms Half Duck, Cooked Confit for Four Hours and Brick Pressed, Broiled with Chinese Fived Spice and Hoisin Glaze, Served Over Sautéed Tokyo Cabbage, Spinach, Roasted Fingerling Potatoes, and Smoked Pork Belly
8 oz. Beef Tenderloin
$58. Hand Cut, USDA Choice Steak, Served with Whipped Mashed Potatoes, Honey Glazed Carrots, Baby Turnips and One of the Following Preparations
Collage Signature Steak Sauce
Roasted Tomato Based Steak Sauce. Adds A Little Spice Without Taking Away from the Flavor of the Beef, Served with Sautéed Mushrooms
Melted Gorgonzola
Charred Gorgonzola Cap On Top Of Your Tenderloin
Truffle Butter
Black Summer Truffle Compound Butter
Seafood
Catch of the Day
Please See Your Server for Details
Market Price
Black Grouper54,00 USD
Parmesan, Brown Sugar, and Pecan Crusted Black Grouper Filet Served Over a Local Inspired Minorcan Shrimp Perloo, Finished with a Cajun Cream Sauce
Homemade Lobster Ravioli52,00 USD
Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce, Topped With A 5 Oz. Maine Lobster Tail
Shrimp and Lobster Fettuccini56,00 USD
Sautéed Shrimp, and a Poached Maine Lobster Tail Meat, Served with Fettuccini Tossed in a Creamy Sun-Dried Tomato Sauce with Shaved Parmigiano Reggiano, Sauteed Mushrooms, Basil Oil and Fried Basil Leaves
Sea Scallops54,00 USD
Pan Seared Diver Caught Scallops, Served over Pommé Puree, Florida Summer Corn Succotash with Prosciutto, Topped with Brown Buttered Marcona Almonds
Dessert Menu
Coffee, Cake & Doughnuts15,00 USD
Espresso Soaked Belgium Chocolate Cake Topped With Cappuccino Mousse, Salted Dulce de Leche & Vanilla Ice Cream With Fresh, Hot Doughnuts 1
The Bougainvillea13,00 USD
Our Signature Dessert Of Strawberries Sautéed In Butter, Black Pepper & Cabernet Vanilla Sauce Poured Over Vanilla Bean Ice Cream In A Crispy Phyllo Cup
Homemade Butter Rum Cake8,00 USD
Vanilla Cake Baked With Butter & Rum, Finished With A Sweet Rum Glaze
Crème Brûlée12,00 USD
Classic Vanilla Bean Custard Finished With Caramelized Sugar
Toasted Coconut Ice Cream9,00 USD
Two Scoops of Homemade Coconut Ice Cream
Turtle Cheesecake13,00 USD
A Slice Of Our House Made Vanilla Cheesecake with a Graham Cracker Crust, Topped with White Chocolate Caramel, Chocolate Ganache, and Pecans
Cosa dicono 6.692 persone
Le recensioni di Collage Restaurant delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.8
4,8 in base alle valutazioni recenti
4,8Cibo
4,9Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Jacksonville / Florida nordorientale
Migliore nel complesso
Jacksonville / Florida nordorientale
Miglior cibo
Jacksonville / Florida nordorientale
Miglior servizio
Jacksonville / Florida nordorientale
Migliore atmosfera
Jacksonville / Florida nordorientale
Romantico
St. Augustine
Migliore nel complesso
St. Augustine
Miglior cibo
St. Augustine
Miglior servizio
St. Augustine
Migliore atmosfera
St. Augustine
Miglior rapporto qualità-prezzo
St. Augustine
Ideale per vini pregiati
St. Augustine
Romantico
St. Augustine
Ottimo per un'occasione speciale
St. Augustine
I più prenotati
6.692 Recensioni
J
Jane VIP
Jacksonville58 recensioni
5.0
Visitato 1 giorno fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Food and service were great! Can't wait to return!
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P
Peter VIP
Atlanta23 recensioni
4.0
Visitato 2 giorni fa
Complessivo 4
Cibo 4
Servizio 4
Atmosfera 4
Nice place, but the food was hit or miss for the price. To be fair, our night was not helped by a group of 4 men who arrived halfway through our meal and were quite loud from the get go.
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J
Jkerrdog VIP
Jacksonville93 recensioni
5.0
Visitato 3 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
One of the best pecan-crusted grouper preps I’ve ever had. Had some of the wife’s cobia (special) fantasmagoric! Paired well with a reasonably priced Cali chardonnay. Because we split the shrimp app sautéed in a mild red pepperish kind of sauce, we were too stuffed to consider desert. Service was friendly, punctual, and efficient. We will return. Fri/Sat rezs are tough. We are 3+ weeks out now. A good problem to have. I suppose that’s part of the reason that the per plate prices are at the top for NE FL.
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M
Miguel VIP
Orlando110 recensioni
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Collage as always excellent in everything, in the food and the service. It maintains its high standards, to the extent that we consider it the best restaurant in the whole state of Florida. A little bit sad that my favorite plate, the lobster ravioli, was not available but the alternative of linguine with lobster and shrimp was as good. The rum cake is an excellent. If you are looking for fine dining in St. Augustine, Collage is a must!
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L
Lynn
New York8 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Food and service were exceptional. Highly recommend. Diverse and interesting menu. We had the pork tenderloin chef special and scallops. Both exceeded expectations. Also ont miss the rum cake for dessert.
È utile?
C
Christopher VIP
Tampa3 recensioni
1.0
Visitato 5 giorni fa
Complessivo 1
Cibo 1
Servizio 1
Atmosfera 1
Normally this place is top notch. Not tonight. Waited one hour and 15 mins for main to arrive. Was told our food was being plated then waited another 20 mins and food still didn’t come out. Asked for the check and cancelled the food. Very disappointing for such a normally great place. I assume it was probably the server. Lied to us about the food being plated. Then had an attitude like why are we complaining. Told the manager and and never saw manager again. If you messed up the order or didn’t enter or whatever the reason for the delay don’t lie about the food being plated. Terrible.
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V
Vic
Georgia costier1 recensione
5.0
Visitato 7 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
I had the maple pear & potato soup; sounded so unusual I just had to try it. Very glad I did! Everything else was great too. Will definitely go back next time I'm in St Augustine.
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OT
Utente OpenTable
Tampa1 recensione
5.0
Visitato 7 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Franco was our server . Excellent!!!
Explained all the dishes so we could make a choice. If you visit Saint Augustine make a reservation at Collage and ask for Franco.
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I
Isabel
San Francisco2 recensioni
5.0
Visitato 7 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Our visit to Collage was for a Special Occasion. The Entire Experience Definitely made it one! Our server Kate was beyond helpful, friendly and very attentive! The Food was exceptional and I would recommend going there and Not Waiting for a Special Occasion as They will make it one for you!
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T
Twags77
Jacksonville9 recensioni
5.0
Visitato il giorno 9 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
From our arrival, the hostess staff helped us set the stage a wonderful birthday celebration. Franco was an attentive server who made sure we had everything we needed. The food was delicious from carpaccio and goat cheese burrata to scallops, branzino, and filet, topped off with rum cake and crème brûlée. Flavorful and plentiful. It was not our first time but was for our friends and Collage did not disappoint. We will be back for more of great.
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FAQ
Collage Restaurant è stato valutato con 4,8 stelle da 6692 utenti OpenTable.
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