Coq d’Argent Restaurant

Experience the ultimate Sunday indulgence in the heart of the city at Coq d’Argent! Our Sunday Roasts are the quintessential addition to your weekend, offering comfort and flavour amidst the bustling cityscape, while savouring our Les Rotisseries du Coq d’Argent. Delight in your choice of the 40-day dry-aged Angus Hereford sirloin or the Alan Barrow Brook Street Farm leg of lamb, served alongside root vegetables, roast potatoes, Yorkshire puddings, and red wine jus. Alternatively, try the Poulet, a roasted corn-fed chicken supreme, accompanied by garlic-infused truffled mash potato and a creamy mushroom sauce. TWO COURSES | £35 | THREE COURSES | £40

Our “La Formule” Express Lunch menu stars a juicy cut of English Beef Onglet, a housemade shallot sauce, a portion of pomme frites and a creme caramel dessert for only £19. Or, choose our Grilled Scottish Sea Trout with Leek Mash Potato and a Tobiko Veloute. We know your lunch break is tight so we guarantee you’ll have your meal in 30 minutes. “La Formule” is available Monday to Saturday from 12pm to 2.45pm when seated in our beautiful bar area, or the terrace (weather depending!) P.S. *This steak is certified halal*

High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by 2 courses 35 3 courses 40