Small Plates / Warmth
Lump Crab Cocktail22,00 USD
Dijon mustard aioli
Shrimp Cocktail20,00 USD
Shrimp "Cargot"19,00 USD
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss
Lump Crab Cake22,00 USD
Corn salad, citrus aioli
Escargot Provençal17,00 USD
Tomato butter sauce, fried leeks, creamy mash
Thick Nueske's Bacon17,00 USD
Luger style
Grapewood Torched Octopus20,00 USD
Fresh berry compote
She Crab Bisque10,00 USD
Tombo Tuna Cigar*22,00 USD
Japanese 7-spice, macadamia nut, yuzu kosho
Greens
Baby Iceberg BLT15,00 USD
Maytag blue cheese, crispy hardwood bacon
Burrata Caprese18,00 USD
Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette
Classic Caesar15,00 USD
Shaved parmesan cheese
Courtside Greens15,00 USD
Goat cheese crouton, caramelized hardwood bacon, dried cherries, white balsamic and dijon mustard dressing
Roasted Beet Salad16,00 USD
Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil
Raw Bar
Oysters on a Half Shell*
- Market
Seafood Sampler*
Shrimp, king crab legs, oysters on the half shell, jumbo lump crab, mignonette sauce & spicy cocktail sauce
- Market
King Crab Legs
- Market
Ahi Tuna Poke*22,00 USD
Ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons
Classic Cuts
Grand Island Nebraska Angus Filet Mignon*
- 6 oz47,00 USD
- 8 oz56,50 USD
Grand Island Nebraska NY Strip Steak*
- 12 oz53,50 USD
Grand Island Nebraska Bone-In "Cowboy" Ribeye*
- 22 oz59,00 USD
Styles
Oscar10,50 USD
jumbo lump crab, green asparagus, sauce béarnaise
Diane5,50 USD
sautéed shallots, shiitake mushrooms, cabernet demi-glace
Au Poivre5,00 USD
cognac cream and peppercorn sauce
Ocean Catch
Miso-Glazed Sea Bass51,00 USD
Citrus ginger butter sauce, potato purée, seasoned asparagus
Seared Jumbo Scallops & Caviar45,00 USD
Butternut squash purée, saffron butter sauce
Bronzed Florida Redfish43,00 USD
Lump crab ragout, sun-dried tomato béarnaise
Courtside Classics
Pan Roasted Chicken36,00 USD
Mushroom risotto, sage brown butter
Rack of Lamb46,00 USD
Dijonnaise herb crusted, with dried cherry gastrique
Pan Seared Veal Paillard45,00 USD
Marsala cream demi-glace with foraged mushrooms over chef's freshly made pasta
Sides
Caramelized Brussels Sprouts with Bacon10,00 USD
Sautéed Broccolini10,00 USD
Truffled Creamed Corn10,00 USD
Jumbo Asparagus10,00 USD
Creamed Spinach10,00 USD
Sautéed Foraged Mushrooms10,00 USD
Fleur de Sel Fingerling Potatoes10,00 USD
Yukon Gold Mashed Potatoes10,00 USD
Truffle Macaroni and Cheese11,00 USD
White Cheddar au Gratin Potatoes11,00 USD