SOUPS & STARTERS
French Style Onion Soup 11,00 USD
Served with Crusty Croutons Provolone & Gruyere Cheese
Soup du Jour MP
The Chef’s daily creation with the finest ingredients
Traditional Style Shrimp Cocktail 17,00 USD
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Bloody Good Cocktail 22,00 USD
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Stuffed Beet 16,00 USD
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction
Onion Rings 11,00 USD
A Hearty Order of Beer Battered Onion Rings
Oysters MP
The Chef’s Daily Preparation
* Sashimi Tuna 16,00 USD
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
*Crab Cake 19,00 USD
Pan Seared and served with a Key Lime Parsley Aioli
*The Tavern Roll 14,00 USD
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Mexican Street Corn Dip 14,00 USD
Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa
A LA CARTE SALADS
Garden 9,00 USD
Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Caprese 16,00 USD
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Spinach Salad 13,00 USD
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
* The Traditional Caesar 13,00 USD
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
The Classic Wedge 15,00 USD
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
- Add Anchovies or Crumbled Blue Cheese 2,50 USD
THE STOCK YARDS
CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE STEAKS | All Stock Yard Selections are served with a choice of Mashed Potatoes, French Fries, or Scalloped Potatoes and a choice of Creamed Spinach or the Chef’s Vegetable du Jour
Prime Rib
- 12 Oz. 44,00 USD
- 16 Oz. 52,00 USD
- 22 Oz. 64,00 USD
Rib Eye
- 12 Oz. 49,00 USD
- 18 Oz. 65,00 USD
Filet Mignon
- 6 Oz. 49,00 USD
- 10 Oz. 67,00 USD
New York Strip
- 14 Oz. 54,00 USD
Add to Any of the Stock Yard Selections
Single Lobster Tail Market Price
Crab Cake 19,00 USD
Au Poivre 5,00 USD
Sauteed Button Mushrooms 4,00 USD
Blue Cheese Sauce 5,00 USD
Jack Daniel’s and Mushroom Demi~Glace 5,00 USD
*Choron Sauce 5,00 USD
THE CHEF'S SELECTIONS
Chef's Selections are served with the Chef’s Vegetable du Jour
Ravioli 27,00 USD
Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce
- Add Grilled Chicken or Shrimp 33,00 USD
* Low Country Shrimp 28,00 USD
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
*Halibut 40,00 USD
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers
*Salmon 38,00 USD
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice
*Tuna 42,00 USD
Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction
*Lobster Tails Market Price
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
* Scallops 40,00 USD
Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto
*Crab Cakes 39,00 USD
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Chicken 28,00 USD
Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa
*Grilled Pork Chop 39,00 USD
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
*Braised Beef 29,00 USD
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
* Sauteed Calves Liver 24,00 USD
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Meatloaf 24,00 USD
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy