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I migliori ristoranti Chilometro zero a Miami - Dade

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Paya
4.8
Eccezionale(48)
Prezzo: caro
• Caraibica • South Beach
Prenotato 25 volte oggi
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
Foto del ristorante La Màrtola
4.7
Eccezionale(53)
Prezzo: molto caro
• Mediterranea • Buena Vista
Prenotato 7 volte oggi
Love La Martola, it’s my favorite restaurant in Miami
Foto del ristorante Amara at Paraiso
4.5
Incredibile(4990)
Prezzo: caro
• Americana contemporanea • Edgewater
Prenotato 58 volte oggi
Ottimo per un aperitivo vista mare
Foto del ristorante Erba Miami
4.6
Eccezionale(443)
Prezzo: molto caro
• Italiana contemporanea • Coral Gables
Prenotato 17 volte oggi
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Foto del ristorante The Collab
4.5
Incredibile(204)
Prezzo: caro
• Americana contemporanea • Coral Gables
Prenotato 9 volte oggi
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Foto del ristorante True Food Kitchen - The Falls
4.6
Eccezionale(265)
Prezzo: moderato
• Americana • Kendall
Prenotato 10 volte oggi
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
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