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I migliori ristoranti Comfort Food a Area di San Francisco Bay

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37 ristoranti disponibili nelle vicinanze

Foto del ristorante Toy Soldier
4.3
Incredibile(142)
Prezzo: moderato
• Americana • Financial District / Embarcadero
Prenotato 3 volte oggi
CALIFORNIA & COMFORT CUISINE ON BELDEN PLACE Whether you're looking to have a quick lunch, conduct a business meeting, host a banquet or go on a first date, Toy Soldier is sure to deliver. We offer a casual & lively atmosphere sprawled across our main dining room, full bar, romantic upstairs lounge & outdoor dining area. We're serving up fun, military-inspired specialty cocktails and a wine program emphasizing Northern California. All libations have a focus on small producers and growers - our regional rotations will explore all the best California has to offer. Most importantly, we're offering up our pride & joy, our home-made beer - Toy Soldier IPA, brewed on-site in our brewery downstairs below the bar.
Foto del ristorante Wilder SF
4.3
Incredibile(64)
Prezzo: moderato
• Comfort Food • Marina / Cow Hollow / Presidio
Prenotato 6 volte oggi
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
Foto del ristorante Mr. Digby's
4.6
Eccezionale(484)
Prezzo: caro
• Americana • Noe Valley
Prenotato 13 volte oggi
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
Foto del ristorante Grand Lake Kitchen - Dimond
4.6
Eccezionale(273)
Prezzo: moderato
• Americana • Oakland
Prenotato 17 volte oggi
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
Foto del ristorante MUA
4.5
Incredibile(1398)
Prezzo: caro
• Americana contemporanea • Oakland
Prenotato 17 volte oggi
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
Foto del ristorante Grand Lake Kitchen - Lake Merritt
4.7
Eccezionale(685)
Prezzo: moderato
• Americana • Oakland
Prenotato 35 volte oggi
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 15at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
Foto del ristorante alaMar Dominican Kitchen
4.6
Eccezionale(209)
Prezzo: caro
• Caraibica • Oakland
Prenotato 13 volte oggi
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
Foto del ristorante Central Park Bistro
4.7
Eccezionale(1725)
Prezzo: caro
• Americana • San Mateo
Prenotato 15 volte oggi
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
Foto del ristorante Starbelly
4.6
Eccezionale(1604)
Prezzo: moderato
• Americana • Castro
Prenotato 27 volte oggi
Cibo e servizio ottimi, temperatura troppo bassa e ventilazione fredda diretta. Non è confortevole
Foto del ristorante Firefly Restaurant
4.9
Eccezionale(3050)
Prezzo: caro
• Americana contemporanea • Noe Valley
Prenotato 35 volte oggi
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
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