I migliori ristoranti Vietnamita a Area di San Francisco Bay

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4 ristoranti disponibili nelle vicinanze

1. Bodega SF

4.7

Eccezionale(48)

Prezzo: moderato

• Vietnamita • Financial District / Embarcadero

Prenotato 32 volte oggi

Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.

2. Golden Crab House

4.7

Eccezionale(99)

Prezzo: molto caro

• Crostacei • Sunset District

Prenotato 2 volte oggi

Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast.

Foto del ristorante Slanted Door - San Ramon

3. Slanted Door - San Ramon

4.8

Eccezionale(1542)

Prezzo: caro

• Vietnamita • San Ramon

Prenotato 12 volte oggi

San Francisco's famous Slanted Door is now in San Ramon's City Center at Bishop Ranch. Charles Phan, a James Beard Award Best Chef California, combines traditional Vietnamese cooking techniques with sustainable local ingredients in a modern setting. The popular dishes include Slanted Door Spring Rolls with peanut sauce, Shaking Beef, and Chicken Claypot.

4. Slanted Door Napa

4.6

Eccezionale(467)

Prezzo: caro

• Vietnamita • Napa

Prenotato 21 volte oggi

While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.

Esplora OpenTable

Area di San Francisco Bay

Ristoranti di cucina Vietnamita vicino a te