I migliori ristoranti di cucina americana a Baton Rouge

Good food.A better experience that previous experiences of old name

One of the most fantastic meals in Baton Rouge. The detail down to the cutlery, the gifted rose, the curated music, the lighting, the table spacing. 10/10 an amazing date night spot. Seafood dishes were excellent and fresh. Steak wasn’t cooked as ordered, but didn’t matter. The sauce was wonderful. Lobster and crab ravioli was to die for. Could have been plated not in a bowl, maybe in a deep dish plate because cutting them in a bowl was quite a hassle and then fishing them out of the large amount of liquid sauce was messy. But the taste was wonderful. The red velvet cake was a great choice. Cocktails are STRONG and delicious. Will be coming back monthly.

This was my first time at this restaurant. All I can say is do your self a favor and GO as soon as you can. The service was excellent; the food was superb; and know that they outsource from local areas is a plus. My husband and I will definitely be back. FYI, the tenderloin was so tender, you didn’t really need a knife!

My friend and I had a wonderful experience. Our hostess and server were phenomenal. The drink options were great (The Rum's & Roses drink as well as the Blueberry & Strawberry Lemon Drop is most definitely a go to.) For appetizers , there's a cold and hot section but I highly recommend the short ribs tips. In addition we ordered the Lobster Gnocchi and the Veal Parm. The quantity of the pasta was small in size but the Veal Parm was delicious and cooked and seasoned to perfection. Overall the atmosphere was therapeutic and welcoming. Will most definitely come again.

Excellent. From the moment we walked in every staff member treated us wonderfully. After being seated the wait staff promptly brought waters and warm fresh bread and olive oil. From cocktails through s]desert we continued to receive excellent service amd the meal was delicious. I highly recommend