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Service was ok, could be better. I don't think a single finished plate was cleared until we left the table. Service was courteous, at least. Admittedly, I was annoyed that they claimed not to take reservations, even though I had a reservation on OpenTable. It just wasn't a good look for our birthday dinner, kind of embarrassing and awkward. We enjoyed the outdoor area; firepit, giant jenga, giant Connect 4, bag toss, comfy seating, live music. 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I migliori ristoranti di cucina americana a Fox Point
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
58 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2.Reservations or order online: www.eatatmoxie.com.Our Reservation Policies:- We do not take PATIO reservations. Patio seating is first come, first served.- Maximum reservation/table size in our DINING ROOM is 6 guests.- All guests must arrive within 15 minutes of reservation time.- Payment with one check is required for parties of 6 or more.- A 20% gratuity may be added to parties of 6 or more.
Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Anchorage Restaurant is our favorite place to eat in Milwaukee! Located on our first floor, the restaurant is open for breakfast and dinner, with happy hour specials running from 4 pm to 6 pm. Stop in for happy hour and enjoy specially discounted wines, beers, and small plates.For breakfast, select from a-la-carte options like buttermilk pancakes with whipped butter, oatmeal brulee or enjoy our Innjoyable breakfast with eggs, potatoes, choice of meat and toast.Dinner dishes include classics like fish & chips, bacon-wrapped meatloaf and pan-seared salmon. We also offer fresh vegetarian options like Chef Adrian’s walnut burger and our Brussel Salad.
Enjoy Classic Wisconsin-American Cuisine at 8900 Bar & Bistro. We have Live Music and our Famous Friday Fish Fry homemade by our Executive Chef, Rob, every Friday. Choose from our Mouthwatering Starters, Sandwiches, Mains, & Desserts. Check out our menu online for our monthly specials!
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
Surprisingly good. Made a reservation just to try a new fish fry so we went to 8900 Bar & Bistro. Easy parking for a Friday night. We were warmly greeted, staff were very friendly and attentive. The fish fry was extremely good and this restaurant offers combinations so I tried the cod and shrimp. The serving size was huge for the money, I actually made two meals out of this. Everything was perfectly cooked. Now I want to try some of their other menu items.
Seating was very comfortable.
Great value for the money. Will go back to try other menu items.
Food was good to very good, except the three cheese truffle flatbread, which was very plain, missing any truffle flavor and seemed to be topped with the cheapest grated parm. Service was ok, could be better. I don't think a single finished plate was cleared until we left the table. Service was courteous, at least. Admittedly, I was annoyed that they claimed not to take reservations, even though I had a reservation on OpenTable. It just wasn't a good look for our birthday dinner, kind of embarrassing and awkward. We enjoyed the outdoor area; firepit, giant jenga, giant Connect 4, bag toss, comfy seating, live music. Overall, good.