The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews. We currently also offer a ToGo Menu.
Jetty Bar & Grille is located in the heart of Fisherman's Harbor at Hotel Indigo Everett Waterfront Place. The menu includes ingredients sourced by local purveyors, with a focus on approachable seafood dishes inspired by the Salish Sea. Favorites include fish and chips, smoked salmon chowder, and olive oil poached halibut. An outdoor patio provides a beautiful summer space overlooking the Port of Everett Marina where diners can enjoy a bite and handcrafted cocktail.
210 Brewing CO was the first tribal-owned brewery in the state of Washington and features an innovative variety of handcrafted, award-winning beers on tap. With an ever-evolving selection of both beer and dining options, you’re sure to find something you’ll love! Try our sensationally prepared Detroit-Style Pizza, Street Corn Dip, St. Louis Ribs, and more!
The essence of our cuisine is based on the authenticity and quality of our ingredients, a celebration of age long techniques and traditions, and the passion and respect for Mexican culture.