I migliori ristoranti di cucina americana a San Clemente

Highly impressed with the service and the quality of the evening. Truly a make your day kind of experience.

Always a great experience at Rancho Capistrano Winery. Janay took care of us once again and made the evening wonderful! We brought a couple that had not been before to RCW and live here in San Clemente and they were so impressed that they joined the wine club. All of the servers are great but Janay always makes us feel at home. We had the halibut and scallops and they were prepared to perfection. If you go to this location, do not miss out on the jalapeno soup! It will put you right where you want to be! Thanks RCW crew, you helped us entertain at a next level

Parlor offers a great dining experience. The vibe is energetic, the place is busy, yet the staff is well trained in making you feel taken care of. Making a reservation is highly recommended. If you do you'll be welcomed and promptly seated, then attended to by waitstaff, whom are friendly and knowledgable about the menu. The menu is well curated and the appetizers and main courses expertly executed. I've had pizzas, pastas, salads and appetizers and all have been terrific. All throughout the experience management keeps a casual but watchful eye over all, stopping by to check in and make sure you are enjoying yourself. In short, Parlor is a standout experience and highly recommended.

Very good food, great drinks and wine list selection. Service on point. Food and drinks well priced. Fresh ingredients and good quality food. Ambiance is amazing. You can dine on a beautiful heated patio/garden or cozy indoor dining room, both areas are equally good.

We didn’t even know the place existed until we ordered several dinners thru Door Dash. We decided we had to go to the restaurant to see where it was and what was it like. We were pleasantly surprised. It’s located in the San Clemente Inn that in the 70s was where the Nixon support and news groups would stay. The decor of the restaurant hasn’t changed, and it’s neat to see the “retro” 70s surroundings. The service was excellent. I had the salmon and my wife the filet mignon. Both were excellent. The menu is limited but adequate, and they are working on expanding the wine selection. We were surprised that the restaurant was almost empty on Sunday night. That reflects the lack of publicity since we have lived in San Clemente for 35 years, and even if it has only been open for two years, we and our friends didn’t know it existed. Maybe consider it “ a diamond in the rough”. Great place and easy parking. Worth a try.