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I migliori ristoranti di cucina americana a Powdersville

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19 ristoranti disponibili nelle vicinanze

Foto del ristorante Soby's
1. Soby's
4.8
Eccezionale(9238)
Prezzo: moderato
• American • Greenville
Prenotato 67 volte oggi
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.
Foto del ristorante CAMP
2. CAMP
4.8
Eccezionale(542)
Prezzo: caro
• American • Greenville
Prenotato 28 volte oggi
CAMP/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breatheStep through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
Foto del ristorante Juniper
3. Juniper
4.4
Incredibile(579)
Prezzo: moderato
• American • Greenville
Prenotato 44 volte oggi
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
Foto del ristorante Larkin's
4. Larkin's
4.4
Incredibile(5271)
Prezzo: caro
• American • Greenville
Prenotato 27 volte oggi
Larkin’s is an award winning restaurant serving premium cut steaks, fresh seafood, and fine wines. We offer lunch and dinner seven days a week, with an early brunch on Saturdays and Sundays.Larkin’s is situated at the corner of Main and Broad in the Camperdown Plaza. This new complex is truly the heart of downtown and is a short stroll to shopping, Falls Park, and across the street from the Peace Center. Larkin's has a contemporary design while still embracing the rich history that Greenville has to offer. Our vibrant bar offers well crafted cocktails, a Wine Spectator Award winning wine list and carefully selected craft beers. With multiple choices of dining atmospheres including outdoor seating, Larkin's is perfect for a pre-show dinner, a light drink, a romantic date, or a late night bar snack. We have all the bases covered.
Foto del ristorante Sassafras Southern Bistro
5. Sassafras Southern Bistro
4.9
Eccezionale(3511)
Prezzo: moderato
• American • Greenville
Prenotato 48 volte oggi
Located in the heart of downtown Greenville, South Carolina, Sassafras Southern Bistro serves an eclectic menu of American cuisine with a truly Southern influence. Menu items include steak, fresh seafood, salads, and amazing desserts. Sassafras Southern Bistro has a full bar featuring local beers on tap and an extensive wine selection both by the glass and by the bottle.Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
Foto del ristorante Tupelo Honey - Greenville
6. Tupelo Honey - Greenville
4.6
Eccezionale(3662)
Prezzo: moderato
• American • Greenville
Prenotato 48 volte oggi
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
Foto del ristorante The Vista
7. The Vista
4.7
Eccezionale(571)
Prezzo: moderato
• American • Greenville
Prenotato 12 volte oggi
The Rick Erwin Dining Group's cozy neighborhood restaurant and bar. Located in Greenville's historic Alta Vista neighborhood, "The Vista" offers a range of American Cuisine, from rotisserie chicken and fall off the bone ribs, to classic shrimp and grits, and a variety of fantastic menu items. This venue aims to be every local's favorite place to eat, drink, and relax with neighbors and friends.
Foto del ristorante Draper Purveying Company
8. Draper Purveying Company
4.6
Eccezionale(98)
Prezzo: moderato
• American • Greenville
Prenotato 19 volte oggi
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Foto del ristorante Nic & Norman's - Greenville
9. Nic & Norman's - Greenville
4.5
Incredibile(256)
Prezzo: moderato
• American • Greenville
Prenotato 14 volte oggi
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.
Foto del ristorante Fork & Plough
10. Fork & Plough
4.8
Eccezionale(1967)
Prezzo: moderato
• American • Greenville
Prenotato 35 volte oggi
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!

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