I migliori ristoranti di cucina americana a Tulia

I really liked Cellar 55. I had the Cellar Salad which was sweet and perfectly proportionate to my entree. I had the 14 ounce Ribeye that was cooked to nearly perfection, good sear on each side, just hair more medium than the medium rare I ordered. I would have liked a little more dry rub on the steak, but that’s more of a personal preference than a slight on this steak. The steak came with mashed potatoes and roasted Brussel sprouts that were cooked perfectly. I was by myself, but it’s definitely an experience for quiet dinner for two or more.

We found Cask & Cork about a year ago when traveling and decided to go again on our latest overnight trip to Amarillo. The food was very good, my wife had the shrimp Diablo and I had ravioli and both were very good. They have a nice selection of wines and we were able to sample a few before selecting. The wait staff member we had was really good and very friendly. We were impressed that the manager checked to insure we were enjoying our meal.

Overpriced, everything tasted good, but nothing set it apart for the price point. I don’t mind paying high dollar for high quality, but nothing elevated it