I migliori ristoranti di cucina americana a Toledo

Reserved for a party of 10. Seating was OK, although it was close quarters with all the other tables around. Restaurant was very busy, as expected. Our server was excellent, with a lot of energy and humor. Food was wonderful, despite my husband's fish needing to be redone because it was undercooked. Dishes ordered ranged from steak, fish, and salad, to jambalaya and three different risottos. Everyone ordered dessert, and I heard only positive comments. We will definitely be returning. The only downside was the party next to us celebrating a birthday, with the "birthday girl" (adult) wearing a very tight, low cut, and extremely short leopard print and feather two piece outfit. She stood up and was dancing next to their table. I was tempted to say something to our server, but the party was leaving so I decided to refrain. The room was slightly too noisy, and conversation was difficult at times. Prices were in the high side, but food quality was on par with it.

We did the local sourdough board, cheese board, shrimp, wine and desserts. It was delicious, the wine was great, and our server Erica was lovely.

The food and service were generally very good. I would have rated this higher, except there was a piece of plastic in the middle of our cheesecake.

We had Fabulous food! Great service by Marisa. I had a Pomegranate Margarita seasonal drink. It was SO good. I also had the steakhouse wedge salad which I really enjoyed! I was disappointed that the steak tips, which has always been my favorite meal there, is no longer on the menu. We had a table for 8, with different orders, and everyone loved their meals. We finished it off with salted caramel and cinnamon roll pazookies which were so good! It was a great birthday dinner for me!

I went there for my 30th birthday and had a wonderful time. I would definitely recommend and would be coming back.