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I migliori ristoranti di cucina asiatica a Avondale

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47 ristoranti disponibili nelle vicinanze

Foto del ristorante Mott Street
4.7
Eccezionale(1050)
Prezzo: caro
• Asian • Bucktown / Wicker Park
Prenotato 96 volte oggi
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Foto del ristorante Sunda New Asian - Fulton Market
4.6
Eccezionale(228)
Prezzo: caro
• Asian • West Loop
Prenotato 69 volte oggi
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Foto del ristorante Duck Duck Goat
4.8
Eccezionale(5608)
Prezzo: caro
• Asian • West Loop
Prenotato 144 volte oggi
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Foto del ristorante RAMEN-SAN - Lincoln Park
4.8
Eccezionale(199)
Prezzo: moderato
• Asian • Lincoln Park
Prenotato 82 volte oggi
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
Foto del ristorante Serai
4.9
Eccezionale(193)
Prezzo: moderato
• Asian • Logan Square
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
Foto del ristorante Khmai
4.7
Eccezionale(115)
Prezzo: caro
• Asian • A nord di Foster Avenue / Rogers Park
Prenotato 31 volte oggi
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Foto del ristorante SUSHI-SAN - Lincoln Park
4.8
Eccezionale(196)
Prezzo: moderato
• Asian • Lincoln Park
Prenotato 143 volte oggi
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Foto del ristorante Kayao
4.6
Eccezionale(148)
Prezzo: caro
• Asian • Città vecchia
Prenotato 38 volte oggi
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
Foto del ristorante The Bento Box
5.0
Eccezionale(5)
Prezzo: molto caro
• Asian • Logan Square
The Bento Box offers Chef Rick's staple (and crave-worthy) Eggrolls, Green curry mussels and signature dish, Chicken Singapore noodles. BYOB
Foto del ristorante Gaijin
4.7
Eccezionale(92)
Prezzo: moderato
• Asian • West Loop
Prenotato 16 volte oggi
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
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