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I migliori ristoranti di cucina asiatica a Salem

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante DanDan Milwaukee
4.7
Eccezionale(1130)
Prezzo: caro
• Asian • Milwaukee
Prenotato 33 volte oggi
DanDan Milwaukee has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
Foto del ristorante Screaming Tuna - Milwaukee
4.5
Incredibile(1483)
Prezzo: moderato
• Asian • Milwaukee
Prenotato 7 volte oggi
As a Monterey Bay Aquarium Seafood Watch partner, we are committed to a menu composed of sustainably sourced seafood. In addition, Screaming Tuna has something to cater to any dietary need or taste; from sushi & short rib, to vegan & gluten free fare. It's all topped off with a riverside bar offering world class sakes & wines, local brews & completely original craft cocktails.
Foto del ristorante Sinabro
4.5
Incredibile(60)
Prezzo: moderato
• Asian • Grafton
Prenotato 5 volte oggi
Korean & Noodle HouseWe look forward to serving you.
Foto del ristorante Artisan Ramen
4.4
Incredibile(106)
Prezzo: caro
• Asian • Milwaukee
With a name like Artisan Ramen, it's no surprise we only employ skilled virtuosos of ramen in our kitchen. We begin by crafting noodles fresh each day before they are hand-cook and protein prepared to order—whether its braised pork, grilled chicken, or fried tofu. We combine this all in a rich broth slowly simmered from pork or vegetable, mixing in green onion, mushrooms, and other veggies to add flavor and texture. In addition to crafting steaming bowls of ramen, we also whip up a variety of appetizers ranging from spicy edamame to beef skewers, shrimp tempura, and the all-time favorite, crab rangoons.Great happy hour also every Monday - Friday 5pm - 7pmThursday ladies night specials
Foto del ristorante P.F. Chang's - Wauwatosa
3.7
Molto buono(198)
Prezzo: moderato
• Asian • Wauwatosa
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
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