I migliori ristoranti di cucina asiatica a Parramatta

Had a great dinner experience here with Brandon and his team. Brandon and Jacky were very responsive and accommodating in the booking stage, were flexible with changes and even child friendly. On the night, Sofia was very pleasant and attentive, keeping an eye on all 20 of us and making sure everyone’s needs were accommodated. Every dish on the set menu was amazing. After dinner we were moved to the bar area. Bartenders were great and worked fast. Monique was also very friendly and generous and made sure to give us plenty of water throughout the night. Music and DJ created a fun atmosphere as well. Would definitely recommend coming for dinner and drinks.

Great service and food was fantastic Great view in location

Had a lovely Valentines lunch with my husband. Really love this place and it did not disappoint ! Have always had a lovely meal here.

Lunch was very welcoming and warm. The taste of the food shows how much care and thought is put in the taste, all the way down to the presentation. Portions are very generous. We come from Vietnam so it was a new (but pleasant) culture-shock. Booking was easy to do and instructions were followed well. Service was very fast and suitable for anyone in need of a quick but tasty bite for a limited lunch hour.

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.