I migliori ristoranti di cucina asiatica a Point Piper

Tao's Sydney serves wonderful Cantonese cuisine in an elegant dining setting. The three choices for the banquet set menu is excellent value, and takes the guess work out of the equation should you have decision paralysis with the a la carte.

Good atmosphere and service (esp an Asian girl like a manager who is very nice) Good food with the buffet promo

The venue was beautiful, with perfect weather—not too cold or hot. We had lived in Sydney for 20 years and never knew there was a restaurant in this garden! With half-outdoor seating, we enjoyed stunning views, while a cute lizard family jumping into the water added a fun touch. The menu offered three course options at different prices. We chose the Muddle Summer Banquet course. The yum cha was good, but the presentation was disappointing—nothing like the beautifully styled Instagram photos. The entrée came on a small plate, with fried chicken and dumplings mixed together. The slow-cooked pork was good, but the steamed rice wasn’t very fresh, and the green vegetables arrived late. And if we hadn’t asked, we would have missed the happy hour drink menu. If the food tasted and was presented as well as in the photos, this place would be packed. Many factors likely contributed to the lack of customers despite the stunning setting. That said, we still had a lovely anniversary dinner, thanks to the beautiful atmosphere and friendly, attentive waiters.

Fantastic food! We got the $85pp Set Menu and everything was delicious - nice pacing in terms of the pauses between dishes. The mojito and Mocktail with pineapple juice and Yakult foam were both great palate cleansers. We got there unexpectedly early and they accommodated us without any issue - we got started early and finished early. 100% recommend!