I migliori ristoranti di cucina australiana a Caulfield

Good pub food Good ambience attentive table service Noisy but they gave us a table in the side to try to meet my request for a quiet table which was appreciated

We've recently started using Mt Erica as our local. At 5pm it's great for families with young kids. great food options for adults and kids. Food is terrific and consistent and served fast. The Roast Chicken and Chilli Crab Spaghetti are particular highlights. The Chocolate Semi-freddo was a perfect way to finish a meal. Highly recommend.

From the moment we stepped inside, we were greeted with warm hospitality and an ambiance that transported us into an emporium of fantasy!!!! Whereby, we didn’t want the night to end !! We wanted to stay in wonderland of culinary expertise !!! Every bite is a symphony of flavours and every dish was a work of art, that kept on giving… Each dish is a masterpiece, showcasing the chef's creativity and passion for food and love of his culinary expertise. It wasn’t just a meal, it was an unforgettable journey through the seasons.. Wow wow Wow !!! I don’t think any other restaurant would match what you have created !!! It is the best restaurant in Australia.

We had a great time at Abacus Bar & Kitchen for their bottomless pasta Friday nights. All the pastas were amazing, however there aren’t many vegetarian options. All the staff were so welcoming and friendly. The vibe in the place was really good and the music was nice in the background. We really enjoyed our evening here!

If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guests