I migliori ristoranti di cucina australiana a Prahran

Good pub food Good ambience attentive table service Noisy but they gave us a table in the side to try to meet my request for a quiet table which was appreciated

We've recently started using Mt Erica as our local. At 5pm it's great for families with young kids. great food options for adults and kids. Food is terrific and consistent and served fast. The Roast Chicken and Chilli Crab Spaghetti are particular highlights. The Chocolate Semi-freddo was a perfect way to finish a meal. Highly recommend.

We had a great time at Abacus Bar & Kitchen for their bottomless pasta Friday nights. All the pastas were amazing, however there aren’t many vegetarian options. All the staff were so welcoming and friendly. The vibe in the place was really good and the music was nice in the background. We really enjoyed our evening here!

If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guests

This has become one of our regular and most enjoyable restaurants. Jason and his team have created an establishment of rare old world charm. The art works and photography forms a wonderful backdrop to this eclectic place that you'd never think would exist in this part of Prahran. I'm reluctant to brag about it too much because chances are it'll be harder to find a table! All the best for 2025. Cheers, Steve and Janet