I migliori ristoranti di cucina australiana a Rye
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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10 ristoranti disponibili nelle vicinanze
Prenotato 31 volte oggi
Prenotato 20 volte oggi
Prenotato 18 volte oggi
Prenotato 5 volte oggi
Prenotato 1 volta oggi
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- IIefanMelbourne •3 recensioni5.0Visitato 2 giorni faWe've recently started using Mt Erica as our local. At 5pm it's great for families with young kids. great food options for adults and kids. Food is terrific and consistent and served fast. The Roast Chicken and Chilli Crab Spaghetti are particular highlights. The Chocolate Semi-freddo was a perfect way to finish a meal. Highly recommend.Più informazioniMount Erica HotelPrezzo: moderato• Gastro Pub• Prahran•4,7
- PPaulVictoria •1 recensione5.0Visitato 3 giorni faThe food exceeded our expectations while still being affordable, the wine was amazing, great customer service. All round great experiencePiù informazioniT'Gallant VineyardPrezzo: caro• Australiana• Main Ridge•4,4
- CCassandraVictoria •1 recensione5.0Visitato 5 giorni faIt was such a lovely afternoon for our group, enjoying the delicious food and drinks, amongst the apple trees. I particularly enjoyed the lawn game, which was a fun inclusion. Could not recommend the experience enough, and look forward to coming back!Più informazioniPicnics at St Andrews Beach BreweryPrezzo: molto caro• Australiana• Fingal•4,9
- JJohnMelbourne •2 recensioni5.0Visitato 7 giorni faVery nice, great pizza, starters and pasta. Couldn’t fault the place at all. Local wines feature which mean that there is a heavy focus on Pinot Noir, not a riesling or Cabernet on offer…This could be broadened whilst still favouring the locals wines.Più informazioniSage SorrentoPrezzo: moderato• Australiana• Sorrento•4,3
- SSuzanneMelbourne •1 recensione5.0Visitato il giorno 21 dic 2024If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guestsPiù informazioniAtticaPrezzo: molto caro• Australiana• Ripponlea•4,9