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Bar E Lounge popolari a Punta de Mita

Prezzo
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Opzioni di ristorazione
Tipi di tavoli
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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Dos Catrinas - Four Seasons Punta Mita
4.7
Eccezionale(16)
Prezzo: moderato
• Bar and lounge • Punta de Mita / Sayulita
Prenotato 12 volte oggi
Discover Mexico´s magic and depth through the Dos Catrinas beverage experience. Enjoy our selection of premium beverages, including traditional agua, frescas, non-alcoholic prehispanic beverages, craft beers, artful cocktails and a selection of spirits from all corners of our geography. Our carefully selected wine list is made exclusively Mexican wines and wines with a Mexican soul, made by Mexican winemakers around the world.
Foto del ristorante Zicatela, Cocina de México
4.9
Eccezionale(109)
Prezzo: molto caro
• Bar and lounge • Punta de Mita / Sayulita
Prenotato 17 volte oggi
Zicatela is a celebration of our love of cooking, sharing authentic food and cocktails, and the enjoyment of the Mexican gastronomy. Whether you are enjoying quiet time alone or surrounded by friends or family, your seaside table with an exquisite glass of wine or cold beer, is waiting.​The feeling of living is Zicatela, Welcome to paradise!
Foto del ristorante Bahia - Four Seasons Punta Mita
4.5
Incredibile(23)
Prezzo: moderato
• Bar and lounge • Punta de Mita / Sayulita
*Unfortunately we are not able to provide tables bigger than 10. *If the restaurant is full, any reservation( including visits) needing confirmation in the morning (during closing hours) must be approved by an FB manager* Please confirmed before schedule a Cooking Class with Bahia Managers
Foto del ristorante Aramara - Four Seasons Punta Mita
4.8
Eccezionale(12)
Prezzo: molto caro
• Bar and lounge • Punta de Mita / Sayulita
Prenotato 2 volte oggi
Discover Aramarita, a temporary pop-up at Tamai pool offering a tribute to Asian cuisine while the renowned Aramara restaurant undergoes enhancements. Extensive study and exploration of Asian techniques in Hong Kong, Thailand and beyond, supported by local training with Asian chefs results in a collaboration of authentic craftsmanship and the freshest local ingredients.

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