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Bar E Lounge popolari a Cookridge

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Sky Lounge at Doubletree by Hilton Leeds
4.7
Eccezionale(988)
Prezzo: caro
• Bar and lounge • Leeds
Prenotato 24 volte oggi
Leeds’ finest rooftop setting, day through night with fantastic views over the city, serving drinks and cocktails every day.Bottomless Brunch: Two courses and free-flowing drinks for 90 minutes! Available Saturday between 11am and 4.30pm and Sunday 12 noon till 5pm.Afternoon Tea: Enjoy Afternoon Tea your way! Choose either a traditional afternoon tea with hot drinks for £24.50pp, a modern twist of the afternoon tea including a classic cocktail for £29.95pp, or treat yourself and your special other with Champagne Afternoon tea for 2 for £119.95, available Thursday, Friday 2pm-5pm and Sunday 12 noon till 5pm.Evening Bar Food: Whilst you sip on your carefully crafted cocktail, pick away at some small bites from our Bar Menu, served Thursday, Friday and Saturday 6pm -9pm. Please, note that there is no food menu at any other time.
Foto del ristorante Kino
4.0
Ottimo(528)
Prezzo: caro
• Bar and lounge • Leeds
Kino is now closed. We are taking no further bookings.
Foto del ristorante Forde Horsforth
4.7
Eccezionale(655)
Prezzo: caro
• Bar and lounge • Leeds
Prenotato 2 volte oggi
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.

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