I migliori 4 ristoranti di cucina barbecue a Mill Park

4 ristoranti disponibili nelle vicinanze

Foto del ristorante Abruzzo Lab - Arrosticini Bar

1. Abruzzo Lab - Arrosticini Bar

Prezzo: caro

• Barbecue • Epping

Prenotato 2 volte oggi

Always passionate about cooking, Michelle started her chef career in 2006 in Melbourne.With the desire to discover “la cucina italiana”, specifically Abruzzese, she decided to leave Melbourne in 2012 on a search for her heritage in Abruzzo.While there Michelle worked as a professional chef combining her cooking experience from Australia with “la cucina abruzzese” to gain knowledge of the culture in which her family embraced.After 6 years she came back to Australia bringing the “Abruzzese” food adventure with her and opened Abruzzo Lab street food in 2017 and to follow Abruzzo Lab – Arrosticini Bar in 2018.

Foto del ristorante Bluestone American BBQ

2. Bluestone American BBQ

4.8

Eccezionale(759)

Prezzo: caro

• Barbecue • Coburg

Prenotato 11 volte oggi

Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”

3. Dexter

4.8

Eccezionale(215)

Prezzo: caro

• Barbecue • Preston

Prenotato 11 volte oggi

DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

4. Kuzina

4.7

Eccezionale(414)

Prezzo: moderato

• Barbecue • Eltham

Prenotato 8 volte oggi

KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings

I migliori ristoranti barbecue a Mill Park

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4 ristoranti disponibili nelle vicinanze

1. Abruzzo Lab - Arrosticini Bar

2. Bluestone American BBQ

3. Dexter

4. Kuzina

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