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I migliori ristoranti di cucina basca a Kips Bay

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9 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Ernesto’s
1. Ernesto’s
4.8
Eccezionale(36)
Prezzo: caro
• Basque • Lower East Side
Prenotato 18 volte oggi
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Foto del ristorante Chez Fifi
2. Chez Fifi
4.7
Eccezionale(59)
Prezzo: molto caro
• Basque • Upper East Side
Prenotato 38 volte oggi
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Foto del ristorante Casa Mono
3. Casa Mono
4.7
Eccezionale(2890)
Prezzo: molto caro
• Basque • Union Square
Prenotato 69 volte oggi
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Foto del ristorante Leña at Mercado Little Spain
4. Leña at Mercado Little Spain
4.5
Incredibile(175)
Prezzo: molto caro
• Basque • Hudson Yards
Prenotato 16 volte oggi
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Foto del ristorante Boqueria Flatiron
5. Boqueria Flatiron
4.8
Eccezionale(758)
Prezzo: caro
• Basque • Gramercy Park
Prenotato 19 volte oggi
An energetic, Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near Manhattan's Flatiron Building and Union Square.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Parties of 6 or more at dinner will enjoy our Classic Chef's Tasting Menu ($52 per person plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Foto del ristorante Nai Tapas Restaurant
6. Nai Tapas Restaurant
4.7
Eccezionale(1015)
Prezzo: molto caro
• Basque • East Village
Prenotato 6 volte oggi
Welcome to Nai – A Galician Dining ExperienceNestled in the heart of the East Village, Nai offers an elevated take on Spanish tapas inspired by Galicia. Chef Ruben Rodriguez brings his heritage, artistry, and deep respect for tradition to every dish, turning simple ingredients into something unforgettable.Our seasonal tasting menu showcases Galicia’s rich flavors through Chef Ruben’s creative lens. Whether you’re joining us for an intimate dinner, Flamenco performances on Thursdays and Saturdays, or our cozy Happy Hour escape Monday–Wednesday (5–7pm) with half-price sangria pitchers, $6 beers, and $10 house wine, Nai is where food, culture, and hospitality come together.Reservations are recommended, with limited bar seating for walk-ins. Our curated wine list and seasonal cocktails complete the experience.
Foto del ristorante Casa Dani
7. Casa Dani
3.9
Ottimo(609)
Prezzo: caro
• Basque • Chelsea
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Foto del ristorante Alcala
8. Alcala
4.6
Eccezionale(611)
Prezzo: caro
• Basque • Midtown East
Prenotato 5 volte oggi
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
Foto del ristorante The Lineup Dinner
9. The Lineup Dinner
5.0
Eccezionale(21)
Prezzo: molto caro
• Basque • Williamsburg
Prenotato 4 volte oggi
Introducing the sixth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the city’s top restaurants. This season, we’re bringing the excitement to Williamsburg with exclusive, one-night-only pop-up restaurants - now on Thursdays!Meet Richard Haydinger, Line Cook at Ernesto’s, delivering a masterful mix of Italian and Spanish influences, with a focus on classic techniques and deeply satisfying dishes. Gabriel Borges, CDC at Chez Ma Tante, draws from his years in NYC’s top kitchens—including Estela and ATLA—to create bold, unexpected flavor combinations with fun nods to his New Orleans roots. Finally, Annika Altura, Line Cook at Lola’s, channels her Filipino-Chinese heritage mixed with her experience cooking in kitchens around the world to a precise, inventive menu.Secure your seat now and experience these extraordinary menus crafted by some of the city’s most exciting rising stars!

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