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I migliori ristoranti di cucina basca a Balham

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18 ristoranti disponibili nelle vicinanze

Foto del ristorante Tapajax - Balham
4.4
Incredibile(26)
Prezzo: caro
• Basque • Balham
Prenotato 8 volte oggi
After working in the restaurant industry for over 10 years, we decided to go out on our own and have created Tapajax, a tapas bar and restaurant. Our number one goal is to provide an authentic Spanish dining experience with the best quality food possible. With our fantastic front of house team, we aim to create an atmosphere that people cherish and return to time and time again.Come dine with us and have a bit of craic.
Foto del ristorante Tokova Restaurant
4.8
Eccezionale(201)
Prezzo: caro
• Basque • Tooting
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Foto del ristorante Cambio de Tercio
4.7
Eccezionale(1138)
Prezzo: caro
• Basque • Kensington
Prenotato 17 volte oggi
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Foto del ristorante Ember Yard
4.3
Incredibile(120)
Prezzo: molto caro
• Basque • Soho
Prenotato 19 volte oggi
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Foto del ristorante Pix - Soho
4.4
Incredibile(1050)
Prezzo: caro
• Basque • Soho
Prenotato 10 volte oggi
Nestling discreetly in the pulsating heart of Soho and surrounded by some of the capital’s most notorious venues, our Bateman Street site is a firm favourite amongst the media-workers and colourful visitors that exemplify this unique area.Perfect for a light lunch or casual afternoon business meeting, the pace begins to pick-up around 5:30pm, delivering a decidedly more energised experience as the evening progresses.
Foto del ristorante The Campaner
4.5
Incredibile(8)
Prezzo: molto caro
• Basque • Victoria
Prenotato 3 volte oggi
A new restaurant with Barcelona soul in the heart of Chelsea. We are sharing a quiet square with the recently restored Grade II listed Garrison Chapel.The Campaner is a place to enjoy every day, from morning coffees to leisurely lunches and dinners. We offer an authentic dishes built around the very best and honest seasonal UK produce.The menu is made up of hot and cold starters, some of them inspired by traditional Spanish and Barcelona gastronomy, a very special variety of rice dishes that honours our restaurant in Barcelona Terraza Martínez, with more than 10 years of experience in rices and grills, a Josper section that offers meats, vegetables and fish of the day and a selection of dishes that vary according to the product of the day and season.Our most captivating spaces are a wonderful terrace overlooking the Garrison Chapel and a very special speakeasy offering snacks, cocktails and an exquisite wine list.
Foto del ristorante The Tapas Room Tooting
4.6
Eccezionale(91)
Prezzo: caro
• Basque • Tooting
Prenotato 3 volte oggi
Please note that food must be ordered with your reservation. We are not currently accepting reservations for drinks only.Welcome to The Tapas Room Tooting. We look forward to serving you soon!
Foto del ristorante Capote y Toros
4.4
Incredibile(163)
Prezzo: moderato
• Basque • Kensington
Prenotato 2 volte oggi
Capote Y Toros is our third place in Old Brompton Road, South Kensington- Chelsea,and it is located two doors away from Cambio De Tercio and opposite to Tendido Cero.This is our little treasure and instant success since its opening in March, 2011.We are a Tapas bar serving mostly tapas from “South Spain” and offering the largest “Sherry List” in EUROPE, which makes this place a very unique and rare “Spanish Bar”.Live Flamenco music is played every night and a truly authentic and rich Andalucían décor will transport you to any of the back street tavernas of Cadiz or Seville.
Foto del ristorante SAGARDI BASQUE COUNTRY CHEFS
4.2
Incredibile(380)
Prezzo: molto caro
• Basque • Shoreditch
Prenotato 7 volte oggi
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Foto del ristorante Broken Eggs
4.8
Eccezionale(35)
Prezzo: moderato
• Basque • Fitzrovia
Prenotato 17 volte oggi
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
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