ZERU is a brand new fine dining restaurant that allows you to travel from Basque Region to Mediterranean. Our seafood menu includes some of the best Josper grilled fish dish, Mediterranean rice, few meat options for steak lovers, and an extensive wine selection.
We’re looking forward to seeing you soon!
We are located on 1395 Brickell Ave across the Aka Hotel Building. (Valet Parking available.) For any inquiry, feel free to call the restaurant for better assistance.
If there is no availability online, feel free to check by calling our restaurant 7868091395. ***We have a 15 min grace period. Please call us in case you are running late more than 15 min. ***The whole party must be complete in order to be seated. We may contact you about this reservation so make sure your e-mail and phone number are up to date.
Your table will be reserved for 2 hours as we want to ensure a smooth service for all guests.
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I migliori ristoranti di cucina basca a Design District
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
7 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
ZERU is a brand new fine dining restaurant that allows you to travel from Basque Region to Mediterranean. Our seafood menu includes some of the best Josper grilled fish dish, Mediterranean rice, few meat options for steak lovers, and an extensive wine selection. We’re looking forward to seeing you soon!We are located on 1395 Brickell Ave across the Aka Hotel Building. (Valet Parking available.)For any inquiry, feel free to call the restaurant for better assistance.If there is no availability online, feel free to check by calling our restaurant 7868091395.***We have a 15 min grace period. Please call us in case you are running late more than 15 min.***The whole party must be complete in order to be seated.We may contact you about this reservation so make sure your e-mail and phone number are up to date.Your table will be reserved for 2 hours as we want to ensure a smooth service for all guests.
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Focusing on excellent produce, easy-drinking beverages, a carefully curated wine list and an intimate sophisticated ambiance, Issabella's is a restaurant that draws neighborhood denizens and visitors alike. Transporting our guests to the Mediterranean, Issabella's guests will experience flavors from Italy, Greece, Spain and the South of France weaved throughout our menus. Issabella’s procures the highest quality local organic produce to deliver sharing plates for the family to enjoy. The restaurant’s contemporary design embodies the simple sophistication of the Mediterranean. Open from 11am - 11pm everyday we invite you to enjoy a long lunch or dinner with friends as you sip on a glass of champagne or spritz cocktail.
Tienes Chispa? If you want to find joy and excitement, come join us at CalaMillor where we celebrate life through delicious Spanish cuisine. We invite you to share in Cala Millor’s passion for food and culture because after all, life is better when shared among friends and family.
"Pastor at Pascal, Evocative Cuisine" is the new culinary concept that continues the tradition of Pascal Restaurant in Ponce, led by prestigious chef Pascal Oudín, who for more than two decades has introduced contemporary French cuisine to the Coral Gables area.Alberto Pastor, chef and owner with more than 20 years of experience in the restaurant industry in Madrid and the Basque Country, takes over from Chef Pascal with the idea of introducing dishes from Spanish cuisine in general and Basque cuisine in particular.The goal is for each dish to convey to the customer the traditional and evocative flavor of Basque-French and Spanish cuisine.We wish you many evocative experiences.
Named after his daughter Annabella, Chef Jorge Ramos hopes to bring together a perfect cohesion of her heritage by combing his wife's Midwest BBQ heritage and his Spanish Tapas heritage. Bringing together a perfect balance of smoke, tapas, exceptional wines, and creative cocktail menu his establishments have long been known for!