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I migliori ristoranti di cucina basca a NoLita

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Ernesto’s
4.9
Eccezionale(9)
Prezzo: caro
• Basque • Lower East Side
Prenotato 5 volte oggi
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Foto del ristorante LENA
4.5
Incredibile(153)
Prezzo: caro
• Basque • Lower East Side
Prenotato 7 volte oggi
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
Foto del ristorante Leña at Mercado Little Spain
4.4
Incredibile(141)
Prezzo: molto caro
• Basque • Hudson Yards
Prenotato 26 volte oggi
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Foto del ristorante Alcala
4.4
Incredibile(604)
Prezzo: caro
• Basque • Midtown East
Prenotato 4 volte oggi
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
Foto del ristorante Enoteca Harlem
4.8
Eccezionale(174)
Prezzo: caro
• Basque • Harlem
Prenotato 6 volte oggi
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
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