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I migliori ristoranti di cucina basca a Ozone Park

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Ernesto’s
4.9
Eccezionale(9)
Prezzo: caro
• Basque • Lower East Side
Prenotato 5 volte oggi
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Foto del ristorante Chez Fifi
4.6
Eccezionale(10)
Prezzo: molto caro
• Basque • Upper East Side
Prenotato 1 volta oggi
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.We look forward to dining with you. Please direct large party and private dining inquiries to reservations@chezfifinyc.com.
Foto del ristorante Leña at Mercado Little Spain
4.5
Incredibile(145)
Prezzo: molto caro
• Basque • Hudson Yards
Prenotato 24 volte oggi
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Foto del ristorante LENA
4.6
Eccezionale(153)
Prezzo: caro
• Basque • Lower East Side
Prenotato 5 volte oggi
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
Foto del ristorante Alcala
4.4
Incredibile(604)
Prezzo: caro
• Basque • Midtown East
Prenotato 6 volte oggi
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
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