Birrerie popolari a Enfield

Had to wait half an hour for the table we had booked. A couple of the party never got their food till about 15 min after they brought the first meal out. There were items missing on a couple of the roasts that never got resolved Despite the above the food was excellent and the staff were trying their best and were very polite.

I am very fussy where I eat, I go here because of the high standards . friendly staff and good food. The staff will do their upmost to accommodate food allergies, and entertain young people, ( 3 Yorkshire puds for my Grandson) Highly recommended.

Excellent service from the team. Nepalese Dumplings starters were fantastic and highly recommended, as were the desserts. As always, a great craft beer selection too - the main reason we keep coming back! The Sunday lunch does seem to have changed since our last visit, with a large Yorkshire and most of the food inside it. The Yorkshire was crispy and tasty as was the Beef. The Pork Belly was very small for the cost but I think we were just unlucky as I could see other plates and they weren't quite the same. The Chicken looked plentiful and the Beef just right, cooked perfectly too. A negative would be the Cauliflower Cheese. I would normally expect to be able to buy a side portion of that for the table but it wasn't available. Sadly I had no more than a teaspoon of it on my plate which was a shame. All told, a very good meal for all and I would definitely recommend going if you have not tried it.

Very friendly, no, VERY friendly. Not just the staff but had a chat at the bar with a regular too. The pub was warm but not too hot, just right. Very clean, my local, which thinks it's a gastro pub, should check out The Golden Lion's toilets and take notes. A reasonable wait after ordering for us to enjoy our first drink, a lovely craft beer and a very well made Bloody Mary. I then sampled a different craft beer while my girlfriend moved to her wine of choice to accompany the meal. When the food did arrive it was a good size plate portion. Enough food to fill but not leave you stuffed. The brisket was slow cooked and delicious with horseradish sauce, perfect red cabbage and carrots, and roasties with a top notch gravy. Only slight niggle was the Yorkshire puddings which were frozen, not kitchen made. Very reasonably priced. We will return to this iconic, impressively designed pub.