Bistro popolari a Trujillo Alto

Traveled from NYC to visit relatives that live nearby the restaurant. Amie our server was very attentive while explaining the menu to our older family members. The appetizers were very tasty especially the beef carpaccio and the croquettes. There was a variety of options to choose from the menu for the main course. My wife and I both enjoyed a delicious espresso martini . WOW the drink was excellent. Main courses were prepared perfectly using fresh ingredients. The entire group was extremely happy and well fed. I would highly recommend this restaurant.

Como desayunar en casa de un familiar. El buffet no falla.

Second visit and we were impressed again, this time with more calm and with more appetite. We started with the Beef Carpaccio, one of the best I have ever tried, with some sourdough toasts, then we ordered the Grilled Octopus with Szechuan glacé, orange oil, fine herbs with some candied potatoes and A alioli. As main dishes, we spent a while deciding but we went with, Pork Cheeks in its juice, with Aligot (puree) of Yucca and Cheese and Onion Rings and the Filet of Snapper with Celery Mashed with Watercress with Citrus Vinaigrette, additionally to a side of Creamy Rice with White Beans with Aliolo, yes we asked without mercy, but it was worth it. To finish the dessert we recommend the Bodega Sundae, nothing more and nothing less than vanilla gelato, carrot cake and walnuts. We were served very well by a girl called Natalia, although the service is so good that everyone pays attention to the table. We will be back soon.

We went there for lunch and it was a little quiet but overall had a very enjoyable experience. Edwin, our server was friendly and very attentive. The food was also very good including the cocktails. The chuleton was my favorite. They had a very good wine selection. Overall, it was a very good experience.

EXCELLENT service and Food experience. The menu is small and all courses are superb.