Bistro popolari a Celebration

The food is amazing, first thing that anyone should try is the Sweet and Spicy Chicken and Waffles,and the Breakfast Flatbread. They have a wonderful selection of wines to pick from and it’s all house made. We been there a few times and always have a great time. Thanks again

We have eaten here several times over the past 2 years and have always found the service, food and atmosphere above average. Christmas Eve offered a limited menu. We had both the scallops and fried tomatoes to start which were both excellent, the scallops being very large and seared perfectly and the fried tomatoes crispy on the outside and firm and juicy on the inside. We followed with the Seafood Platter for 2 which consisted of lobster tail, crab, shrimp, clams and mussels along with a variety of sauces, butter and lemons. All was good, but lobster stuck to cut shell and was hard to remove and crab was very difficult to remove from shell without proper utensils. Came with 1/2 bottle of white wine which was nice. Crème brûlée finished our dinner and was perfectly prepared and plentiful in size. Old fashion drink was nice with orange slice and cherry. Could have had more festive decor for the holiday dinner.

Lorena is Amazing. She took such great care of us. We are already planning 2025.

Mgr Kim very aware and accommodating of our food needs. She personally analyzed the menu and suggested food choices. Addison was an attentive and cheerful server the food was excellent and wellprepared. A great experience for my wife and I.

Everything was very good and I love the outdoor seating. Very convenient location.