Bistro popolari a Queensferry

5 ristoranti disponibili nelle vicinanze

1. Sticky Walnut

4.7

Eccezionale(2761)

££££Prezzo: caro

• Bistro • Chester

Prenotato 14 volte oggi

Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.

2. Burnt Truffle

4.7

Eccezionale(1440)

££££Prezzo: caro

• Bistro • Wirral

Prenotato 6 volte oggi

Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.We look forward to welcoming you soon.

3. The White Horse Churton

4.8

Eccezionale(904)

££££Prezzo: caro

• Bistro • Churton

Prenotato 11 volte oggi

The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.

4. Côte Brasserie - Chester

4.6

Eccezionale(68)

££££Prezzo: moderato

• Bistro • Chester

Prenotato 39 volte oggi

Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.

5. Ial Restaurant

4.7

Eccezionale(392)

££££Prezzo: moderato

• Bistro • Wrexham

Prenotato 4 volte oggi

Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.