Bistro popolari a Stirling

Always great service and food My go to restaurant

We come here at least once or twice a year for special occasions because the food is always reliably delicious. We had the garlic shrimp for appetizer, which is the ABSOLUTE BEST. The bread and garlic dip are a truly dangerous combo. We can never stop eating it, so by the time dinner comes we're usually already pretty full! My husband had the french onion pork chop (a very large-sized pork chop), I had the steak tips with egg noodles stroganoff (not typically on their menu), and my daughter had the chicken francaise (she always gets this because the chicken is so tender and the sauce is so tasty). Our waiter was super friendly and humorous. The interior of the restaurant is usually plain, but at Christmas is always festively-decorated.

Christmas Eve dinner was a wonderful experience. The prix fixe menu have a variety of options for everybody including something for the vegetarian in our group. Everything was delicious from the appetizers to the entrées and desserts. I really enjoyed the fried Brie appetizer and the dessert crepe. They have a wonderful selection of cocktails and wines. I had a dry white that was lovely.

Second time here. The staff are so wonderful. They are incredibly accommodating and so friendly. The food is also quite tasty!

We love this restaurant. Been back a few times and always pleased with the food and service!