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I migliori ristoranti colazione a Winchburgh

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Mimi's Bakehouse - Corstorphine
4.6
Eccezionale(119)
Prezzo: moderato
• Breakfast • Edinburgh
Prenotato 5 volte oggi
Mimi’s Bakehouse is a second-generation family business established in Edinburgh in 2010, when Michelle Phillips sold her family home to open a bakery café in Leith. We have gone on to build a local success story brand that gives people a ‘hug when they walk in the door’ as the original café has since doubled in size and the business has gained five more shops, a successful website selling cakes online and a concession at Archerfield Walled Garden. We also opened an industrial bakery in March 2020, out of which most online trade is produced for fulfilment. Mimi’s Bakehouse has become one of Edinburgh’s best-loved bakeries and an award-winning brand which is a well-known “feel good” place to visit, while remaining small enough to go the extra mile and try new things.
Foto del ristorante Loudons Fountainbridge
4.4
Incredibile(17)
Prezzo: moderato
• Breakfast • Musselburgh
Prenotato 24 volte oggi
Loudons Café & Bakery serves Scottish and continental delicacies from its location at 94B Fountainbridge. Burgers, quiche, soup and pancakes, as well as a vast selection of cakes feature on a menu where most items are made on site and ingredients are locally sourced. The large centrally located cafe is child-friendly and has outdoor seating and free wi-fi and house an in-house bakery downstairs. Loudon's is about ten minutes’ walk away from Haymarket Railway Station, and a sixteen minute walk from the historic Edinburgh Castle.
Foto del ristorante Bell bottom eatery
4.0
Ottimo(1)
Prezzo: moderato
• Breakfast • Edinburgh
Prenotato 1 volta oggi
Bell Bottom Indian will transport you to the streets of 80s Delhi, an exciting throwback to delicious food in the heart of the capital. A takeaway with a difference, not only is our food healthy and packed full of flavor we also have a strong focus on using recyclable and sustainable materials to deliver and package our food.

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