Birrerie popolari a Chester Springs

Our food took much longer to get than what would be expected and when we got it, it was just warm. Not hot, like it sat for awhile before being delivered to the table. However, the food was very good. I got their baby back ribs and they were truly fall off the bone. Done to perfection. The steaks were also very good. The waiter kept coming back to apologize for how long it was taking, which when looking around, it didn't seem all that busy. He did keep our drinks filled and got a nice tip. After all it wasn't his fault the food took so long. Overall, I would definitely go back again.

New menu along with previous items still on the menu. Food was delicious.

Fast,friendly and 100% accurate service.We got seated right away and had our food within the next 15 mins.we got there at 7 and was done our food by 7:23😂Waiter was very attentive and made sure we had everything we needed.I liked that he kept checking in with us because everytime we usually go out we usually get left for a while and have to flag someone down.This was the first place we've been to that we didn't have to do that at all.Drinks was good too and they have a bar set up in the middle of the restaurant which I found pretty unique.Definitely recommend and will be coming here again.

Fabulous spot for lunch...particularly in front of the fireplace. Outstanding service, delicious food, great ambiance. Highly recommend.

We visited Iron Hill at 6pm on a Saturday night and were seated in the dining room. We made a reservation which was helpful because we were seated rather quickly. It was very busy that night and the acoustics in the dining room make it a loud environment when it’s packed. It can be hard to hear each other if you have a large group around you. Our server, Andrew, was down to earth and knowledgeable. He did not rush us and answered all of our questions about the beer and food menu. We ordered a few beers, the hummus appetizer, Margherita Pizza, OMG blt and the chocolate hill dessert. We never received our hummus but Andrew took this off the bill once our main food arrived. The kitchen looked overloaded and so did the staff. Our meals were amazing! I like the twist on the BLT adding the pepperoni with the mozz and pesto-mayo with balsamic glaze. Yum! The dessert - eh, not so much. The brownies seemed old and dry and we could not even cut into them with our spoons. We will skip next time. Overall it was a decent experience with yummy food and a wonderful server. If you’re looking for a quiet location to eat or have someone hard of hearing, this is not the place. Def recommend making reservations on the weekends!