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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Our StoryOur goal is to bring real, authentic American Hot Chicken to Dublin. Every plate is Fired up Fresh everytime and we pride ourselves on making EVERYTHING from scratch. Can you handle the HEAT?AMERICAN ROOTSAshley & Peter met in Ashley’s hometown of Atlanta. As the relationship grew, they dreamed of bringing real Southern cooking to Peter’s home in Ireland. In 2020 Fireyrd was opened in the beautiful village of Ranelagh in Dublin.FIRED UP FRESHWe pride ourselves in cooking every dish fresh everytime. We source local fresh ingredients and import the American classics to ensure we serve you real, fresh, authentic American Hot Chicken everytime!
Pete’s is well known for serving great tasty food in a friendly relaxed and chilled setting in the heart of Sandymount. Specialising in Italian / American cuisine we have been a staple of the local dining scene for well over a decade.
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
The Donnybrook is your local all day Gastropub. The Donnybrook, by Michelin Star Chef Oliver Dunne serves great food, ice cold beer, mature whiskey and mouth-watering cocktails with a smile in the neighbourhood! Pop by for a pint and sample one of our amazing menus featuring all your favourites! The Donnybrook...the perfect start or finish to your day in Dublin 4!
A city centre gem, The Wiley Fox is one of Dublin’s best-loved bars. Located in the heart of Dublin City Centre, the bar’s retro charm combined with its modern atmosphere makes it the ideal spot for any occasion.Right by the famous River Liffey, we've got a cozy indoor space and a lovely rooftop terrace upstairs where you can taste our amazing Bosh Burgers and gorgeous cocktails.Whether it's a fun get-together, a special date, a big celebration, or a work party, we're here to make it awesome and memorable. Booking is super easy! You can reserve your spot on our website, shoot us a message on Instagram @thewileyfoxdublin, or give us a ring at 015 440 900. We're really looking forward to having you! If you're interested in booking our our music venue or would like to see our gig listings, hit thesoundhouse.ie and @thesoundhousedublin
Opened in 2016 Rathmines is Farmer Browns' second venue Winning best Family Dining in 2018 (Irish Hospitality Awards). Rathmines has that perfect balance between fabulous date night with exciting cocktails, craft beers and solid tunes and early morning Brunch with all day eggs for those lazy days! The menus are seasonal with long time favourites, always showcasing Ireland's farmers and producers.If you're looking for a sun trap terrace in Dublin, Farmer Browns Rathmines is your spot !! As you walk past the restaurant you can see the cosy terrace and the beautiful garden and a covered and heated terrace. The perfect place to gather your family, friends or to have a romantic date xoxo
Karen's Gone Wild is a place where you can complain until the cows come home because we literally don't care.You can expect good food, great craic and a dining experience like you've never had before, Let us know if it's your birthday, if your name is Karen and for the love of Karen don't ask to speak to the manager...ALL ENQUIRIES SENT THROUH OPEN TABLE ARE DEALT WITH WITHIN 48 HOURS
Grilling awesome burgers since ’71, we are passionate about burgers… making them and eating them! We serve up 8oz of 100% premium Irish beef in every bun, no additives, fillers or preservatives. Each burger is cooked fresh to order, then lovingly loaded with the freshest toppings and served in our own soft glazed bun. From family favourites like our mouth-watering chicken and cheese enchiladas and menu classics like our delicious baby back ribs, there’s something for every taste bud at Captain Americas!
Luigi Malones Dublin.For food. For fun. For friends.Luigi Malones Bistro & Bar by Adrian Martin Restaurant was first established in Stillorgan, Dublin in 1997. In 1999 Luigi's changed location to the heart of Dublin's life in Temple Bar. The restaurant occupies 2 floors and a mezzanine of a historical location recorded in books dating back to 13th century. Luigi Malones offers delicious food inspired by trips all around the world. Our motto is: For Food - For Fun - For Friends! IN the heart of Temple Bar since 1997 famous for its freshly made Pasta, Pizzas, Buffalo Wings, and the best Toblerone Cheesecake you will ever try!Our restaurant is perfect for a variety of dining occasions; we can host birthday celebrations, hen parties, graduations, a relaxed catch up with friends, intimate date nights, group dining and much more.We are open for lunch and dinner seven days a week from 12pm.
I had previously booked and the table was ready when I arrived. Paul and the team were great on a very busy post rugby match evening, service was great, food was lovely and all was thoroughly enjoyable.
Excellent food and service. The cool hot sauce wall is wasted where it is. Would look great on the opposite side. Please get high back chairs especially for aunties during Ramadan 🤗