Café popolari a Lantana

Absolutely delicious food and the service was great.

We had a wonderful experience! I made a reservation for 3 for a small (3) bday breakfast on Christmas Eve. Glad I did because the restaurant was busy! Glad to have valet service available The hostess Carrie, greeted me warmly and selected the perfect table for us and advised that it would be available shortly. She assisted me in selecting a novelty cake for presentation during dessert with a candle which was discreetly presented following our meal. The menu was broad offering both breakfast & lunch options. Excellent service was provided by Jessica, who offered us additional time to peruse the menu & chat. The food( portions, presentation, quality) was perfect. I dine out quite a bit however I’d never been here before and was very impressed. Excellent ratings!

The food was excellent, our server was the best, and the vibes were immaculate. 10/10 would dine again!!!

My husband and I and another couple had a very nice dining experience at 7 Spices. We ordered gyros, burgers, tabbouleh and the truffle fries. Everything was delicious and the service was great. We all loved Basten, our server, who explained everything to us about the different food on the menu. We all hope to return in the near future.

We had afternoon tea at Honey Fitz at the Four Seasons on Sunday 10/6. It is a cute small cafe to inside the Four Seasons first floor. It was quiet and cute. The tea was fabulous (and unlimited - a rarity). And you could try multiple teas. Our waitress (she was fabulous) was attentive and wonderful. She even warmed the milk for the tea (another rarity). The sandwiches and the pastries were good. If I could be nitpick to make the tea even better - the scone was too sweet (maybe eliminate the icing) and serve it with clotted cream. The cucumber sandwich had way too much cream cheese and the macron was dunked in white chocolate (half way) which made it too sweet. If you improved these few items, the afternoon tea would be even better than it was - which was pretty wonderful! Thanks Honey Fitz!