Café popolari a Northwest Philly

As always the dinner was superb. The special pasta with sausage, peas and blue cheese sauce, the scallops and risotto, and the papparadell with wild boar were all delicious. The pastas are homemade which just adds to the meals. The burrata with roasted peppers was a wonderful appetizers. The wait staff is wonderful

Service and food exceptional especially the dessert tower. Beautiful ambiance.

Fabulous experience! Delicious food and wonderful service! The tomato bisque was amazing!

Everything about our Akwaaba experience was delightful! From the warm inviting space to the warm welcome at the door, to the thoughtful tea selection and creative food items. We could not have enjoyed ourselves more! Can’t wait to return!

The experience was outstanding. The food was very eclectic. The service was exceptional. The owner/chef Omar Tate personally gave everyone the backstory for every dish! I highly recommend this place.