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I migliori ristoranti di cucina californiana a Avila Beach

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Gardens of Avila Restaurant
4.9
Eccezionale(939)
Prezzo: caro
• Californian • San Luis Obispo
Prenotato 17 volte oggi
The Gardens Restaurant at Sycamore Mineral Springs Resort, a favorite spot for locals as well as travelers, is situated in a beautiful garden setting in the Avila Valley. Savor the flavors of the award-winning contemporary California cuisine inspired by the surrounding local wine country.
Foto del ristorante Granada Bistro
4.6
Eccezionale(1188)
Prezzo: caro
• Californian • San Luis Obispo
Prenotato 7 volte oggi
The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.
Foto del ristorante Cypress Beach House
4.5
Incredibile(28)
Prezzo: moderato
• Californian • Pismo Beach
Prenotato 4 volte oggi
Our Cal-Italian rooftop restaurant concept transports guests from Pismo Beach to the heart of the Italian Riviera. Fusing contemporary Californian cooking with comforting Italian favorites, in a laidback, yet sophisticated setting at the rooftop at Inn at the Pier. Discover a vibrant gathering place where familiar favorites and a robust scratch beverage program are elevated from the norm. The lively, polished rooftop set against a sweeping Pacific ocean view allows guests and locals alike to instantly slip into the seaside holiday mindset.
Foto del ristorante The Oak Grill
4.2
Incredibile(377)
Prezzo: caro
• Californian • San Luis Obispo
Prenotato 8 volte oggi
The Oak Grill Features new Californian cuisine showcasing the freshest ingredients from the Central Coast, celebrating each season with its unique offering and flavor profiles.

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