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I migliori ristoranti di cucina canadese a Rosemont/ Petite Patrie

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39 ristoranti disponibili nelle vicinanze

Foto del ristorante Bar St-Denis
4.8
Eccezionale(45)
Prezzo: caro
• Canadian • Rosemont/ Petite Patrie
Prenotato 24 volte oggi
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Foto del ristorante Hoogan & Beaufort
4.8
Eccezionale(2085)
Prezzo: molto caro
• Canadian • Montreal East
Prenotato 20 volte oggi
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Foto del ristorante Garde Manger
4.8
Eccezionale(2741)
Prezzo: molto caro
• Canadian • Vieux-Montréal
Prenotato 13 volte oggi
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
Foto del ristorante Café Holt Ogilvy
4.7
Eccezionale(822)
Prezzo: moderato
• Canadian • Montreal
Prenotato 49 volte oggi
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison. Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Tout les cafés vous accueillent avec plaisir pour le brunch et le lunch.---Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
Foto del ristorante Liverpool House
4.9
Eccezionale(458)
Prezzo: molto caro
• Canadian • Griffintown/St-Henri
Prenotato 11 volte oggi
Old seaside cottage charm and bustling oyster counter. Old world wines and good market French cooking. A great club house feel. Perfect for gin tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").
Foto del ristorante Le Gargamelle
4.6
Eccezionale(27)
Prezzo: molto caro
• Canadian • Vieux-Montréal
Prenotato 2 volte oggi
Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant uniquement des menus dégustation de 4 à 7 services par personne pour explorer continuellement de nouvelles associations de saveurs. Le chef ayant une formation de mixologue (participant de Drink Masters sur Netflix), La Gargamelle propose un pairing de cocktails audacieux et unique à Montréal. Tous les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.
Foto del ristorante Bar George
4.6
Eccezionale(2700)
Prezzo: caro
• Canadian • Centro
Prenotato 53 volte oggi
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Foto del ristorante The Palm Court at the Ritz-Carlton – The Lounge Experience
4.7
Eccezionale(59)
Prezzo: caro
• Canadian • Centro
Prenotato 1 volta oggi
The first of its kind in Canada, the Palm Court featuring the Dom Pérignon Bar brings the luxury cocktail and dining experience to the hotel’s beautiful Palm Court in a more casual atmosphere. Beneath chandeliers, guests can sip Champagne, available by the glass and bottle, signature cocktails and international wines while enjoying a full exquisite dining menu.An exquisite meal in a fairytale setting awaits you at the Palm Court. Dishes, created by Chef Romain Valicon, are steeped in French culinary with a Montreal twist and with a strong focus on bistro cuisine. Indulge in our always exquisite catch-of-the-day fish, try our Signature burger or taste the famous Tomato Tart with onion confit, horseradish mustard, capers and Comté cheese.
Foto del ristorante Bistro La Franquette
4.8
Eccezionale(66)
Prezzo: caro
• Canadian • Westmount
Prenotato 12 volte oggi
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intimeNeighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate settingTerrace couverte et chauffé l'été - Covered and heated patio in the summerfinalist pour revelation de l'année aux Prix LauriersTimeout top 50 restaurants in Montreal
Foto del ristorante Modavie
4.6
Eccezionale(7231)
Prezzo: caro
• Canadian • Vieux-Montréal
Prenotato 170 volte oggi
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
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