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Our MissionTo become a destination point by providing an authentic Asian dining experience for both eastern & western customers.Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. Karrie looks forward to bringing her signature dishes, lunch specials, and dim sum to Suncoast for customers to enjoy.
Step into old-world glamour at Genting Palace, a culinary gem that offers an exquisite menu of authentic Chinese cuisine. The menu provides abundant seafood, rice, and noodle dishes.
Enveloped in shades of signature blues, the entrance to Hakkasan Las Vegas restaurant invites guests to enter into a different world. Upon arrival, guests are greeted by a luxurious array of ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. Located on the first level is the main dining area, separated by latticed woodwork partitions for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area. The second level boasts a private dining area overlooking the main dining room, serving as a private oasis designed to provide a more intimate setting for socializing.
Enter this exquisite garden and lake-view destination and breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine. Welcome to a Chinese restaurant that exceeds all expectations. At Jasmine, Nouvelle Hong Kong cuisine is accompanied by authentic and replicated Chinese art to create a transcendent dining experience that will arouse all senses.
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in North America to be recognized with the prestigious Forbes Five-Star Award. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
From classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference. Live seafood is held in on-site tanks and table-side prep brings a touch of festivity to many gourmet selections. Whichever dish you choose, you’re in expert hands. Chef Qiang Mai has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas.